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Maryland Key Nutrition Strategies of the CACFP (Module 1 of 4 in Menu Planning in the CACFP course)
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Organization:
Maryland State Department of Education
State:
Maryland
Summary:
Online course on the key nutrition strategies of the CACFP. Topics addressed are the Dietary Guidelines for Americans, MyPlate, and the 3 of the nutrition priorities these resources have in common with the CACFP: promoting intake of vegetables and whole grain and lowering added sugars. Approximate completion time: 20 minutes.
Audience: Appropriate for all CACFP, but designed for child care
Contact Info:
Lucy Amos
lucy.amos@maryland.gov