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Maryland Whole Grain-Rich Foods: Why They Are Important, and How to Include in Menus (Module 3 of 4
Resource Topic Category:Whole Grains
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Organization:
Maryland State Department of Education
State:
Maryland
Summary:
Online course that helps users understand the importance of adding whole grains to CACFP menus. Topics include how to identify whole grain-rich products, and the CACFP whole grain requirements.
Approximate completion time: 20 minutes
Audience: Appropriate for all CACFP, but designed for child care
Contact Info:
Lucy Amos
lucy.amos@maryland.gov