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Maryland Whole Grain-Rich Foods: Why They Are Important, and How to Include in Menus (Module 3 of 4

Resource Topic Category:Whole Grains

Child Nutrition Program:
  • CACFP – Child and Adult Care Food Programs


Maryland State Department of Education




Online course that helps users understand the importance of adding whole grains to CACFP menus. Topics include how to identify whole grain-rich products, and the CACFP whole grain requirements.
Approximate completion time: 20 minutes
Audience: Appropriate for all CACFP, but designed for child care

Contact Info:

Lucy Amos