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Food Allergen Cross-Contact Poster Set
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
- NSLP – National School Lunch Program
- SFSP – Summer Food Service Program
Resource Topic Category:
Food Safety
Organization:
Food Allergy Research & Education
State:
National/Regional Organization
Summary:
This food allergy resource for food service professionals explains the most common food allergens in the United States, what cross-contact is, common sources of cross-contact and how to prevent cross-contact.
Contact Info:
Kristi Grim
kgrim@foodallergy.org
(703) 563-3058