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Let’s Cook! Culinary Training Series

Resource Topic Category:Culinary

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2019

Organization:

Wisconsin Department of Public Instruction

State:

Wisconsin

Summary:

Target Audience: School Nutrition Professionals
Resource Summary: This online, interactive training contains eight modules designed to assist with improving culinary skills to prepare healthy, made from scratch meals that are student approved:

Introduction
Mise en Place, Knife Cuts, and Kitchen Equipment
Knife Cuts for Fruits and Vegetables
Vegetable Preparation Techniques
Herbs and Spices
Stocks, Soups, and Sauces
Grains
Standardized Recipes
Menu Planning

The following link will take the user directly to our team’s webpage that hosts the online culinary trainings:https://dpi.wi.gov/school-nutrition/training/online-learning#quality-meal-improvement

Contact Info:

Kelly Williams
kelly.williams@dpi.wi.gov
(608) 267-9120