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Montana Cook Fresh Initiative Recipe Book
Child Nutrition Program: - NSLP – National School Lunch Program
Resource Topic Category:
Culinary
Team Nutrition Training Grant:
2019
Organization:
Montana Team Nutrition
State:
Montana
Summary:
These thirty recipes were prepared in the Montana Cook Fresh Leadership Institute in the culinary segment. The recipes are from a variety of resources and include both a small yield for the Institute and a larger yield (~50 servings) for a school district. These recipes are also included as part of the Montana Cook Fresh Initiative Curriculum.
Contact Info:
Molly Stenberg
stenberg@montana.edu
(406) 994-7217