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Montana Cook Fresh Initiative Recipe Book

Resource Topic Category:Culinary

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2019

Organization:

Montana Team Nutrition

State:

Montana

Summary:

These thirty recipes were prepared in the Montana Cook Fresh Leadership Institute in the culinary segment. The recipes are from a variety of resources and include both a small yield for the Institute and a larger yield (~50 servings) for a school district. These recipes are also included as part of the Montana Cook Fresh Initiative Curriculum.

Contact Info:

Molly Stenberg
stenberg@montana.edu
(406) 994-7217