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Montana Local Food Sourcing Procurement List
Child Nutrition Program: - NSLP – National School Lunch Program
Resource Topic Category:
Procurement
Team Nutrition Training Grant:
2021
Organization:
Montana Team Nutrition
State:
Montana
Summary:
A procurement list to assist schools in finding sources to purchase local foods including barley, beets, bison, lentils, and sweet cherries. Target audience is School Food Service Directors and teachers.
Contact Info:
Molly Stenberg
stenberg@montana.edu
(406) 994-7217