Search for all Child Nutrition Program – Operator Submitted Resources

Taste Test Ballots for Secondary Students

Resource Topic Category:Menu Planning

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2021

Organization:

Montana Team Nutrition

State:

Montana

Summary:

Taste test ballots for secondary students used to determine student approval ratings for the Harvesting Montana Recipes Contest; recipes created for the 2021 Team Nutrition Grant. Target audience is School Food Service Directors and teachers.

Contact Info:

Molly Stenberg
stenberg@montana.edu
(406) 994-7217