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USDA Recipe Standardization Process
Resource Topic Category:Recipes
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
Team Nutrition Training Grant: 2021
Organization:
Pennsylvania Department of Education
State:
Pennsylvania
Summary:
The USDA Recipe Standardization Process module on School Nutrition Toolbox is designed to help School Nutrition Programs, Child and Adult Care Food Program, and Summer Food Service Program operators to develop standardized recipes.
Learning Objectives
Participants will:
1. Define “standardized recipe.”
2. Identify benefits of using standardized recipes.
3. Recognize the U.S. Department of Agriculture (USDA) Recipe Standardization Process and describe when it should be used.
Contact Info:
Audrey Hess
auhess@pa.gov
(717) 787-4351