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Culinary Trainings’ Lesson Plans

Resource Topic Category:Culinary

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2021

Organization:

Iowa Department of Education

State:

Iowa

Summary:

These culinary training lesson plans can be used by school food service directors or managers to train staff on knife skills, standardized recipes, mise en place, measuring techniques, and yield tests. Each lesson plan includes a video designed to help users better understand each process.

Contact Info:

Christine Crow
christine.crow@iowa.gov
(515) 330-8158