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Quality Meal Improvement Training: Communication Skills
Resource Topic Category:Professional Development
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2019
Organization:
Wisconsin Department of Public Instruction
State:
Wisconsin
Summary:
Learn about the different types of communications, personal communication styles, sending effective messages, barriers to communication, and communicating with confidence are topics explored in this course. This course applies these topics to relatable school nutrition-specific scenarios.
Contact Info:
Claire Koenig
claire.koenig@dpi.wi.gov
(608) 266-3079