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Quality Meal Improvement Training: Customer Service
Resource Topic Category:Professional Development
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2019
Organization:
Wisconsin Department of Public Instruction
State:
Wisconsin
Summary:
Learn about identifying your customers, evaluation customer satisfaction, and skills to provide excellent customer service.
Contact Info:
Claire Koenig
claire.koenig@dpi.wi.gov
(608) 266-3079