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Instructor Guide: Back to Basics Mediterranean Flavors

Resource Topic Category:Culinary

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2019

Organization:

DESE

State:

Massachusetts

Summary:

Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop, you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more!

The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff to offer customizable, student-approved, internationally inspired menu options in your high school café.

Contact Info:

Kelly Burke
kelly.burke3@mass.gov
(781) 338-6469