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Instructor Guide: Live Setting Culinary Training Mediterranean Flavors
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2019
Organization:
Department of Elementary and Secondary Education
State:
Massachusetts
Summary:
Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff to offer customizable, student-approved, internationally-inspired menu options in your high school café.
Contact Info:
Kelly Burke
kelly.burke3@mass.gov
(781) 338-6469