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Team Nutrition Readiness and Retention Training Program Director Workshop #2 - Recipes
Resource Topic Category:Recipes
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2024
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards.
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov