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Fueling Georgia's Future: Student Chef Competition Scoring Rubric and Recipe Replication Rubric
Child Nutrition Program: - NSLP – National School Lunch Program
Resource Topic Category:
Culinary
Team Nutrition Training Grant:
2021
Organization:
Georgia Department of Education (Atlanta, GA)
State:
Georgia
Summary:
The target audience for these resources includes culinary instructors in CTAE programs, Family and Consumer Science educators, school nutrition directors, school culinary specialists, local and state agencies, or community programs promoting culinary-based learning. The scoring rubric is designed to provide a structured and objective way to evaluate recipes for a student chef competition. The recipe replication rubric offers a standardized method for evaluating the consistency and success of replicating recipes in a school setting.
Contact Info:
Adrienne Holloway
adrienne.holloway@doe.k12.ga.us
(404) 782-9602