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Team Nutrition Readiness and Retention Training Program Needs Assessment, Post-Program Surveys, and Webinar Participation Survey
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Resource Topic Category:
Professional Development
Team Nutrition Training Grant:
2022
Virginia Department of Education
Virginia
Needs Assessment
Target audience: School nutrition directors
The needs assessment survey evaluates the implementation of scratch cooking, the use of locally sourced ingredients, the inclusion of culturally diverse meals, and adherence to the Transitional Nutrition Standards at the division level.
Post-Program Surveys
Target audiences: School nutrition directors, cafeteria managers, and additional staff
These surveys assess barriers, best practices, and other items related to scratch cooking, locally sourced foods, student-inspired menu offerings, and the USDA school meal pattern. These surveys also allow participants to provide feedback on the training format.
Webinar Participation Survey
Target audience: School nutrition directors
This survey assesses participants’ barriers and facilitators to attending webinars.
All surveys were developed in collaboration with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov