Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

This toolkit provides resources and support for agriculture education, nutrition education, food systems, hands-on applications, and community engagement within the Agriculture & Nutrition Education pillar of farm to school.

Summary:

The school gardens toolkit is a resource that provides support and information for ways to use school gardens, build support, determine school garden readiness, incorporate outdoor & indoor gardens, when and how to harvest, garden maintenance, benefits of school gardens, and more!

Summary:

This toolkit provides a general introduction to local procurement, which includes the benefits of local procurement and local foods, an overview of Indiana Grown for Schools, and definitions to more easily understand the technicalities and logistics of procurement. Broken up into four different chapters, the Buyer and Grower sections discuss

Summary:

Audience: FACS teachers who teach Nutrition and Wellness classes as well as Food Service staff who wish to partner with FACS teachers to better engage students in school nutrition. The curriculum was intentionally designed to maximize student learning and interest by integrating life skills and partnership activities with experts in

Summary:

Target audience: School Wellness Committee members and appropriate school staff Purpose: To provide resources and guidance on wellness policy development and implementation Includes: 1) Wellness Training Workshop 2) Team training with SHI focus 3) Model Wellness Policy 4) FACT SHEET: Wellness Policy Implementation 5) TEMPLATE: Triennial Assessment 6) FACT SHEET:

Summary:

Target audience: parents of elementary students Purpose: to showcase the Power Up With Produce program and the accompanying messages from MyPlate and the 2015 Dietary Guidelines, and to share resources that promote school meals and encourage children to make healthier food choices

Summary:

Note to ICN: All resources (surveys included) for Power Up With Produce should be categorized under NUTRITION EDUCATION Audience: elementary students Purpose: To inspire students to make healthy food choices using a live school assembly with local athletes and Power Panther. Messages from MyPlate and the 2015 Dietary Guidelines were