Filters:

- Material developed through USDA's Team Nutrition Training Grant

Shrimp Fried Rice

Agency/Organization: Ocean Select Seafood

Summary:

K12 Multicultural Recipe Quick/Easy

Shrimp and Okra Gumbo

Agency/Organization: Ocean Select Seafood

Summary:

A healthy and satisfying dish, this African-inspired shrimp and okra gumbo will stick to your sides. K12 Highlighting Multicultural Recipes

Shrimp Jambalaya

Agency/Organization: Ocean Select Seafood/ Guidry's Catfish

Summary:

School Lunch Farm to School Shrimp jambalaya is a flavorful and hearty dish that can be made heart-healthy by incorporating lean shrimp and plenty of vegetables, and whole grains.

Shrimp Pasta Alfredo

Agency/Organization: Ocean Select Seafood

Summary:

Target audience- School Lunch CCNP's Purpose: Promoting local Seafood to Schools Creamy pasta with local wild caught shrimp, big flavors, and health benefits.

Bronzed Catfish with Creole Tomato Sauce

Agency/Organization: Ocean Select Seafood

Summary:

Target Audience: Child Nutrition Program Operators Purpose: To promote local farm raised products to local Schools

Cajun Catfish Tacos

Agency/Organization: Ocean Select Seafood

Summary:

This recipe was developed to promote Local Foods to Schools in Louisiana and provide school nutrition operators with delicious new dishes using local foods.

TNTG Year:2017

Louisiana Culinary Skills Training Pre and Post Survey

Agency/Organization: Louisiana Department of Education

Summary:

This is the pre and post survey we asked participants to complete prior to the Culinary Skills Training and then after the training as well.

TNTG Year:2017

Louisiana Culinary Skills Resource Binder

Agency/Organization: LA Department of Education

Summary:

Through a partnership with Louisiana Department of Education and Louisiana Culinary Institute, we hosted several in-person Culinary Skills Trainings throughout the state, and provided participants with a binder of resources.