TNTG Year:2021
Asian-Inspired Chop Salad with Ginger Sunbutter Dressing
Agency/Organization: Texas Department of Agriculture
The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. This crunchy, tasty Asian-inspired salad features Texas grown hydroponic lettuce, fresh vegetables, edamame, whole grain wonton strips, and a creamy …
TNTG Year:2021
Texas Mushroom Queso Recipe
Agency/Organization: Texas Department of Agriculture
The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. A Texas twist to a favorite dish; this Mexican-inspired creamy, cheesy sauce made with roasted Texas grown mushrooms is sure …
TNTG Year:2022
Healthy Meals for Texas Schools
Agency/Organization: Texas Department of Agriculture
The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. Short videos of each recipe are available in both English and Spanish: Texas Beef and Chimichurri Rice Bowl (Watch the …
TNTG Year:2018
CACFP Meal Service Academy Cooking Demonstrations
Agency/Organization: Texas Department of Agriculture
Cooking demonstration videos from Texas's Region 4 Education Service Center CACFP Meal Service Academy. Target audience is CACFP providers.
Farmer marKIDS Curriculum
Agency/Organization: Recipe for Success Foundation
The farmers marKIDS downloadable toolkit, designed for 4th - 6th graders, guides children's efforts in harvesting and pricing produce, promoting, advertising and operating their farmers marKIDS stand anytime of the year.