10 Fruit- and Veggie-Forward School Breakfast Recipes with Minimal Added Sugar
Agency/Organization: International Fresh Produce Association
To assist school foodservice professionals in meeting the new meal pattern requirement for added sugar limits, the International Fresh Produce Association’s Foundation for Fresh Produce partnered with the team at Healthy School Recipes to develop 10 fruit- and veggie-forward recipes with low amounts of added sugar that meet the new …
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #2 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #1 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
TNTG Year:2021
Asian-Inspired Chop Salad with Ginger Sunbutter Dressing
Agency/Organization: Texas Department of Agriculture
The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. This crunchy, tasty Asian-inspired salad features Texas grown hydroponic lettuce, fresh vegetables, edamame, whole grain wonton strips, and a creamy …
TNTG Year:2021
Texas Mushroom Queso Recipe
Agency/Organization: Texas Department of Agriculture
The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. A Texas twist to a favorite dish; this Mexican-inspired creamy, cheesy sauce made with roasted Texas grown mushrooms is sure …
TNTG Year:2021
USDA Recipe Standardization Process
Agency/Organization: Pennsylvania Department of Education
The USDA Recipe Standardization Process module on School Nutrition Toolbox is designed to help School Nutrition Programs, Child and Adult Care Food Program, and Summer Food Service Program operators to develop standardized recipes. Learning Objectives Participants will: 1. Define “standardized recipe.” 2. Identify benefits of using standardized recipes. 3. Recognize …
TNTG Year:2021
Harvesting Montana Recipe Contest Rules
Agency/Organization: Montana Team Nutrition
Harvesting Montana Recipes contest rules. Target audience is School Food Service Directors and teachers.
TNTG Year:2021
Recipe Development Training
Agency/Organization: Washington State Office of Superintendent of Public Instruction
This online Recipe Development Training module is designed for school food service directors or other nutrition professionals engaged in scratch recipe development. The training walks participants through the USDA recipe standardization process using short slide shows and clips from an in-kitchen recipe development training. The training is provided on the …
Buffalo Chicken Savory Parfait
Agency/Organization: American Dairy Association, Mideast
This recipe is intended for school nutrition professions in the K12 channel for menu planning purposes. The parfait offers a savory twist on the traditional yogurt parfait and is meant to appeal students' expanding and adventurous pallets.
Fiesta Parfait
Agency/Organization: American Dairy Association, Mideast
This recipe is intended for use by School Nutrition professionals when planning nutritious, delicious and on-trend meals for students in the K12 channel.
Chicken Alfredo Pizza
Agency/Organization: American Dairy Association, Mideast
This recipe had been previously submitted and approved for placement on the site. Since then, a correction to one portion was made and I would like to have this version replace the prior one if possible. ID 5962652 Chicken Alfredo Pizza: https://theicn.org/cnss/view/approved-public-resources/entry/2366/ Also, if possible, if the point person listed …
Pancake Parfait
Agency/Organization: Dairy Management, Inc.
Target: School Nutrition Professionals Purpose: To share a new delicious school meal recipe that meets all school meal requirements and parameters
Chicken Alfredo Pizza
Agency/Organization: Dairy Management, Inc.
Target: School Nutrition Professionals Purpose: To provide a new delicious school recipe that meets all school meal requirements and parameters
Pizza Pizzazz Shaker
Agency/Organization: Dairy Management, Inc.
Audience: School Nutrition Professionals Purpose: To provide a new delicious recipe for school meal planning that meets all school meal requirements and parameters
Caprese Chicken Wrap
Agency/Organization: Dairy Management, Inc.
Audience: School Nutrition Professionals Purpose: To provide delicious menu option that meets school nutrition requirements and parameters.
Multicultural Child Care Recipes and More! and Multicultural Cookbook Learn-at-home quiz
Agency/Organization: North Dakota Department of Public Instruction
The purpose of this resource is to provide multicultural meal ideas for family daycare home providers.
Snack Inspiration
Agency/Organization: Wisconsin Department of Public Instruction
Snack Inspirations is a resource developed as part of our CACFP Meal Service Training grant. The target audience is CACFP agencies to provide snack ideas a recipes along with CACFP crediting information.
Whipping Up Wellness Cookbooks
Agency/Organization: Wisconsin Department of Public Instruction
A collection of qualifying recipes from the 2018, 2019, 2020, 2021, 2022, and 2023 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.
MyPlate Recipes for School Nutrition
Agency/Organization: Wisconsin Department of Public Instruction
The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to …
MyPlate Recipes for Home
Agency/Organization: Wisconsin Department of Public Instruction
The Wisconsin Team Nutrition MyPlate Recipes for Home were developed to get families cooking together. These quick and easy recipes are delicious and encourage families to get creative with their vegetables.