Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

These colorful materials were developed to support middle and high school salad bar events in which salad bars are introduced and/or new items are added to the salad bar.

Summary:

This resource can assist members of the school community including principals, school food service, teachers, janitors and parents with implementing a schedule in which recess proceeds lunch. The toolkit provides the rationale for scheduling recess before lunch and easy to follow steps for implementing this concept.