- Material developed through USDA's Team Nutrition Training Grant
This recipe is intended for school nutrition professions in the K12 channel for menu planning purposes. The parfait offers a savory twist on the traditional yogurt parfait and is meant to appeal students' expanding and adventurous pallets.
This recipe is intended for use by School Nutrition professionals when planning nutritious, delicious and on-trend meals for students in the K12 channel.
This recipe had been previously submitted and approved for placement on the site. Since then, a correction to one portion was made and I would like to have this version replace the prior one if possible. ID 5962652 Chicken Alfredo Pizza: https://theicn.org/cnss/view/approved-public-resources/entry/2366/ Also, if possible, if the point person listed …
Target: School Nutrition Professionals Purpose: To share a new delicious school meal recipe that meets all school meal requirements and parameters
Target: School Nutrition Professionals Purpose: To provide a new delicious school recipe that meets all school meal requirements and parameters
Audience: School Nutrition Professionals Purpose: To provide a new delicious recipe for school meal planning that meets all school meal requirements and parameters
Audience: School Nutrition Professionals Purpose: To provide delicious menu option that meets school nutrition requirements and parameters.
Organization: North Dakota Department of Public Instruction
The purpose of this resource is to provide multicultural meal ideas for family daycare home providers.
Snack Inspirations is a resource developed as part of our CACFP Meal Service Training grant. The target audience is CACFP agencies to provide snack ideas a recipes along with CACFP crediting information.
A collection of qualifying recipes from the 2018 and 2019 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.
The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to …
The Wisconsin Team Nutrition MyPlate Recipes for Home were developed to get families cooking together. These quick and easy recipes are delicious and encourage families to get creative with their vegetables.