TNTG Year:2016
Organization: Montana Team Nutrition, Office of Public Instruction
A PowerPoint presentation introducing simple and successful techniques used in Montana School lunchrooms to improve customer service, promote healthy choices, and decrease food waste; discover equipment tips and service line tricks to make the healthy choice the eye-appealing choice.
TNTG Year:2016
Organization: Montana Team Nutrition, Office of Public Instruction
This online survey collected qualitative data on the effectiveness of the overall project in relation to participation, student selection of fruits, vegetables, and white milk, trial of new recipes, taste testing, involvement of school staff/students, and feedback on the Smarter Breakfast Scorecard. This material was developed through a FY 2016 …
TNTG Year:2016
Organization: Montana Team Nutrition, Office of Public Instruction
This online survey collected qualitative data related to collaboration and effectiveness of the intervention related to increased variety of foods offered, new recipes, and taste testing. This material was developed through a FY 2016 TNTG.