This resource provides recipes to prepare healthy and delicious meals that meet meal pattern requirements and the optional best practices to further improve nutritional quality of the meal served.
TNTG Year:2017
Organization: Iowa Department of Education
The CACFP Menu Checklist with Best Practices can be used by childcare centers and home providers to make sure their menus are in compliance with the CACFP meal pattern and optional Best Practices. Menu planning tips along with links to Iowa's CACFP New Meal Pattern Menu with Best Practices and …
TNTG Year:2016
At-Risk After school Meal Program Operators. Materials included in this resource: 2-Week Cold Cycle Menu 2-Week Hot Cycle Menu 4-Week Snack Cycle Menu Recipes with menu planning component information and HACCP instructions Daily Production Records for each cycle menu Weekly shopping list including all ingredients from each cycle menu This …
TNTG Year:2016
All Child Nutrition Program Operators. Hear information about what gluten is and where it is found; and what a person on a gluten-free diet can and cannot eat.” Program objectives: Understand celiac disease and gluten intolerance. Discuss gluten-free diet management. Know what documentation is required to accommodate children with disabilities. …
Organization: Iowa Department of Education
This material was developed through a FY 2016 TNTG. MyPlate Menu Templates can be used for school breakfast and lunch menus that include fun facts, jokes, and the Discover MyPlate characters.
Organization: Iowa Department of Education
Editable menu template promoting MyPlate. "This material was developed through a FY 2016 TNTG"
Organization: Iowa Department of Education
What is a reimbursable meal information sheet for parents and school staff.
Organization: Iowa Dept of Education
Identification of a reimbursable meal signage - lunch
MassCAMPS is a six-part online training series to provide training and technical assistance to CACFP providers (center-based and family day care) on meeting the meal pattern requirements. The modules address fruit and vegetables, grains, meat/meat alternates, infant feeding, an overall meal pattern review, and menu planning. The online modules are …