Grains 101 Training
Resource Topic Category:Whole Grains
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2016
Organization:
Kansas State Department of Education-Child Nutrition and Wellness
State:
Kansas
Summary:
CACFP Operators.
This course provides an overview of the grains requirements in the CACFP Meal Pattern. Topics include: recognizing the meal pattern related to grains, identifying creditable and whole grain-rich products, and calculating ounce equivalent grains. Program objectives: Define grain terms. Explore the relationship between “creditable”
and “whole grain-rich” foods. Recognize the meal pattern requirements related to whole grain-rich foods. Identify whole grain-rich foods using approved
methods. Practice calculating ounce equivalents (oz eq)
This material was developed through a FY 2016 TNTG
Contact Info:
Karen Seymour
kseymour@ksde.org
(785) 296-2276