Gluten-Free Diets Training
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2016
Organization:
Kansas State Department of Education-Child Nutrition and Wellness
State:
Kansas
Summary:
All Child Nutrition Program Operators.
Hear information about what gluten is and where it is found; and what a person on a gluten-free diet can and cannot eat.” Program objectives: Understand celiac disease and gluten intolerance. Discuss gluten-free diet management. Know what documentation is required to accommodate children with disabilities. Describe meal modifications that may be required for customers on a gluten-free diet.
This material was developed through a FY 2016 TNTG
Contact Info:
Karen Seymour
kseymour@ksde.org
(785) 296-2276