At-Risk Meals Cycle Menus Toolkit
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2016
Organization:
Kansas State Department of Education-Child Nutrition and Wellness
State:
Kansas
Summary:
At-Risk After school Meal Program Operators.
Materials included in this resource:
2-Week Cold Cycle Menu
2-Week Hot Cycle Menu
4-Week Snack Cycle Menu
Recipes with menu planning component information and HACCP instructions
Daily Production Records for each cycle menu
Weekly shopping list including all ingredients from each cycle menu
This material was developed through a FY 2016 TNTG
Contact Info:
Karen Seymour
kseymour@ksde.org
(785) 296-2276