Cooking Up Harvest of the Month Class (3 hour workshop) Outline

Resource Topic Category:Culinary

Child Nutrition Program:
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2017

Organization:

Montana Team Nutrition, Montana State University, Office of Public Instruction

State:

Montana

Summary:

A hands-on cooking class that teaches participants about how to prepare delicious Montana Harvest of the Month recipes that can be served for school lunch, breakfast, or snacks. Participants work on knife skills and food preparation techniques in this fun and tasty workshop.

Contact Info:

Molly Stenberg
stenberg@montana.edu