Maryland Whole Grain-Rich Foods: Why They Are Important, and How to Include in Menus (Module 3 of 4

Resource Topic Category:Whole Grains

Child Nutrition Program:
  • CACFP – Child and Adult Care Food Programs

Organization:

Maryland State Department of Education

State:

Maryland

Summary:

Online course that helps users understand the importance of adding whole grains to CACFP menus. Topics include how to identify whole grain-rich products, and the CACFP whole grain requirements.
Approximate completion time: 20 minutes
Audience: Appropriate for all CACFP, but designed for child care

Contact Info:

Lucy Amos
lucy.amos@maryland.gov