Let’s Cook! Culinary Training Series

Wisconsin

Target Audience: School Nutrition Professionals
Resource Summary: This online, interactive training contains eight modules designed to assist with improving culinary skills to prepare healthy, made from scratch meals that are student approved:

• Introduction
• Mise en Place, Knife Cuts, and Kitchen Equipment
• Knife Cuts for Fruits and Vegetables
• Vegetable Preparation Techniques
• Herbs and Spices
• Stocks, Soups, and Sauces
• Grains
• Standardized Recipes
• Menu Planning

The following link will take the user directly to our team’s webpage that hosts the online culinary trainings:https://dpi.wi.gov/school-nutrition/training/online-learning#quality-meal-improvement