Montana

This tool is designed specifically for school nutrition programs operating the National School Lunch and School Breakfast Programs. This self assessment tool can help new food service directors begin their journey on the road to serving quality school meals, while experienced food service directors can use it to continue to challenge themselves and move their program to new heights. By completing the roadmap, food service directors and other school nutrition staff will identify their programs strengths and opportunities for improvement in key school nutrition categories that support quality and scratch cooked meals. The five categories are: procurement, production, meal service, culture, support and infrastructure. After a director prioritizes the area of improvement, they can complete a goal setting and action planning activity to achieve them.