Taste Test Ballots for Secondary Students
Resource Topic Category:Menu Planning
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2021
Organization:
Montana Team Nutrition
State:
Montana
Summary:
Taste test ballots for secondary students used to determine student approval ratings for the Harvesting Montana Recipes Contest; recipes created for the 2021 Team Nutrition Grant. Target audience is School Food Service Directors and teachers.
Contact Info:
Molly Stenberg
stenberg@montana.edu
(406) 994-7217