Montana

The recipe development project, ‘Harvesting Montana Recipes’, utilized a number of forms, attached here, to share feedback. The ‘Student Pre- and Post-Assessment’ was used to assess student knowledge about and attitudes towards the local Montana foods used in the project. The ‘Recipe Feedback and Nutrition Education Survey’ was used by schools to share feedback related to the local recipes and to report nutrition education activities provided to students. The ‘K12 Taste Test Survey Results’ was used by schools to report the results of the student taste tests of the local recipes, along with feedback related to the recipes.