Culinary Trainings’ Lesson Plans
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2021
Organization:
Iowa Department of Education
State:
Iowa
Summary:
These culinary training lesson plans can be used by school food service directors or managers to train staff on knife skills, standardized recipes, mise en place, measuring techniques, and yield tests. Each lesson plan includes a video designed to help users better understand each process.
Contact Info:
Christine Crow
christine.crow@iowa.gov
(515) 330-8158