Quality Meal Improvement Training: Customer Service

Resource Topic Category:Professional Development

Child Nutrition Program:
  • NSLP – National School Lunch Program
  • SBP – School Breakfast Program

Team Nutrition Training Grant: 2019

Organization:

Wisconsin Department of Public Instruction

State:

Wisconsin

Summary:

Learn about identifying your customers, evaluation customer satisfaction, and skills to provide excellent customer service.

Contact Info:

Claire Koenig
claire.koenig@dpi.wi.gov
(608) 266-3079