FFVP: The Basics Webcast and Handout
Resource Topic Category:Financial Management
Child Nutrition Program: - FFVP – Fresh Fruit and Vegetable Program
Organization:
ICN
State:
Wisconsin
Summary:
This webcast covers how to apply to the Fresh Fruit & Vegetable Program (FFVP), purchasing and serving fresh produce for the program, nutrition education and promotion, reimbursable costs, and required paperwork. By the end of this webcast you will better understand the scope of the program and feel comfortable with the basics of how to operate the FFVP.
Contact Info:
Erica Cooper
elcooper@olemiss.edu