FFVP: The Basics Webcast and Handout

Resource Topic Category:Financial Management

Child Nutrition Program:
  • FFVP – Fresh Fruit and Vegetable Program

Organization:

ICN

State:

Wisconsin

Summary:

This webcast covers how to apply to the Fresh Fruit & Vegetable Program (FFVP), purchasing and serving fresh produce for the program, nutrition education and promotion, reimbursable costs, and required paperwork. By the end of this webcast you will better understand the scope of the program and feel comfortable with the basics of how to operate the FFVP.

Contact Info:

Erica Cooper
elcooper@olemiss.edu