Instructor Guide: Back to Basics Indian Fare
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2019
Organization:
DESE
State:
Massachusetts
Summary:
Spice up your menu with a taste of India and entice your students with a customizable Build-Your-Own Indian dish! In this hands-on culinary workshop, you will advance your culinary skills while making delicious recipes, such as tandoori chicken, chana masala, aloo gobi, and much more!
The Live-Setting Culinary Training brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Indian dish. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff to offer customizable, student-approved, internationally inspired menu options in your high school café.
Contact Info:
Kelly Burke
kelly.burke3@mass.gov
(781) 338-6469