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10 Fruit- and Veggie-Forward School Breakfast Recipes with Minimal Added Sugar
Child Nutrition Program: - SBP – School Breakfast Program
Resource Topic Category:
Recipes
Organization:
International Fresh Produce Association
State:
District of Columbia
Summary:
To assist school foodservice professionals in meeting the new meal pattern
requirement for added sugar limits, the International Fresh Produce
Association’s Foundation for Fresh Produce partnered with the team at
Healthy School Recipes to develop 10 fruit- and veggie-forward recipes with
low amounts of added sugar that meet the new proposed limits.
Contact Info:
Andrew Marshall
amarshall@freshproduce.com