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Lesson 29 - Portioning Matters

This lesson states the importance of serving students planned portion sizes to ensure nutritional values. Published 2011.

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Created: March 02, 2018
Updated: March 02, 2018
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The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.