ICN Applied Research

The Institute of Child Nutrition, Applied Research Division (ICN, ARD) is located at the University of Southern Mississippi (USM) in Hattiesburg, Mississippi. ARD supports the ICN mission by systematically conducting research and development projects that influence child nutrition operational practices. These projects increase knowledge, provide research-based resources, and determine best practices for issues affecting the operation and improvement of child nutrition programs.

ARD primary research threads include operational accountability, customer service, best practices, human resources, wellness, equipment purchasing and facility design and program evaluation.  ARD collaborates with State agency staff, child nutrition professionals, content experts, consultants, and other university faculty to conduct research.  Findings from research projects are disseminated to child nutrition professions through education sessions and posters at state and national conferences; best practice resources and guides; research briefs called “Insights”; technical reports, and manuscripts in peer reviewed journals and child nutrition industry magazines.

ICN ARD research results are used to develop resources and training to promote excellence in Child Nutrition Programs.  User-friendly resources are available, free of charge on the ICN website.

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Lee, Y. M., Kwon, J., Park, E. Wang, Y. and Rushing, K. (2017). Use of Point-of-Service Systems in School Nutrition Programs: Types, Challenges, and Employee Training. The Journal of Child Nutrition & Management. 41(2). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Fall_2017/use-of-point-of-service-systems-in-school-nutrition-programs.pdf

Rushing, K. (2017). Essential Key Performance Indicators for School Nutrition Success. The Journal of Child Nutrition & Management.  41(2). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Fall_2017/essential-kpIs-for-school-nutrition-program-success.pdf

Cullen, K. W. & Rushing, K (2017). The Team Up for School Nutrition Success Workshop Evaluation Study:

Three Month Results. The Journal of Child Nutrition & Management. 41(1). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Spring_2017/The-Team-Up-for-School-Nutrition-Spring2017.pdf

Kwon, J., Lee, Y. M., Park, E. Wang, Y. and Rushing, K. (2017). Free and Reduced-Priced Meal Application and Income Verification Practices in School Nutrition Programs in the United States. The Journal of Child Nutrition & Management. 41(1). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Spring_2017/Free-and-Reduced-Price-Meal-Application-Spring2017.pdf

Bergman, E. A., Englund, T., Cashman, L., Ogan, D., Watkins, T., Barbee, M. and Rushing, K. (2016). Beverage Selections and Impact on Healthy Eating Index Scores in Elementary Children’s Lunches from School and Home. The Journal of Child Nutrition & Management.39(1). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Spring_2016/5-BeverageSelectionsandImpact.pdf

Rushing, K. (2016). School Nutrition Professionals Perceptions of Key Performance Indicators. Journal of Foodservice Management and Education. 10(2). Retrieved from: http://fsmec.org/wp-content/uploads/2016/12/10-2-Rushing.pdf

Rushing, K., and Johnson, J. T. (Spring, 2015). School Nutrition Professionals’ Usage and Perceptions of USDA Recipes and the Impact of Student Enrollment. The Journal of Child Nutrition & Management.39(1). Retrieved from: https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Spring_2015/869%20Manuscript%20USDA%20recipes%20Print%20Ready%203-6-15.pdf

Bergman, E. A., Saade, C., Shaw, E., Englund, T., Cashman, L., Taylor, K. W., Watkins, T., and Rushing, K. (Fall, 2014). Lunches Selected and Consumed from the National School Lunch Program in Schools Designated as Healthier US Schools Challenge are More Nutritious than Lunches Brought from Home. The Journal of Child Nutrition & Management.38(2). Retrieved from: http://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Fall_2014/LunchesSelectedandConsumedfromtheNationalSchoolLunchProgram.pdf

Bergman, E. A., Englund, T., Taylor, K. W., Watkins, T., Schepmann, S., and Rushing, K. (Fall, 2014). School Lunch Before and After Implementation of the Healthy Hunger-Free Kids Act. The Journal of Child Nutrition & Management.38(2). Retrieved from: http://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Fall_2014/SchoolLunchBeforeandAfterImplementationHealthyHungerFreeKidsAct.pdf

Rushing, K. (Fall 2013). Administering School Lunch Participation and Non-participation Based Surveys to Middle School Students. The Journal of Child Nutrition and Management. 37(2). Retrieved from: http://sna.dev.networkats.com/5–News-and-Publications/4–The-Journal-of-Child-Nutrition-and-Management/Fall-2013/Volume-37,-Issue-2,-Fall-2013—Rushing/

Rushing, K. and Asperin, A. E. (Spring 2012). Building the School Nutrition Program Brand Personality Within the School Setting. The Journal of Child Nutrition and Management. Retrieved from: http://schoolnutrition.org/5–News-and-Publications/4–The-Journal-of-Child-Nutrition-and-Management/Spring-2012/Volume-36,-Issue-I,-Spring-2012—Rushing,-Asperin/

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Poster Sessions

TitleDate addedDate modifiedDownload
BarriersBenefitsSupportingConservationPractices_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
BestPracticeGuideImprovingHSParticipationNSLP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
BestPracticeGuideIncreaseMJHSParticipation_SNAANC2015_PosterApril 02, 2018April 02, 2018 Download
BestPracticesSNPServingStudentswithspecialnutritionneeds_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
BestPracticesSummerFoodServicePrograms_SNAANC2016April 02, 2018April 02, 2018 Download
BestPracticesWellnessCACFP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
BrandingSNP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
CKS_DistrictLevelSNP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
CKS_StateAgencyCNP_SNAANC2014_PosterApril 02, 2018April 02, 2018 Download
CompetenciesSuccessfulSND_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
DeterminingCommonVocabulary_SNAANC2012_PosterApril 02, 2018April 02, 2018 Download
DevelopmentMJHSStudentSurveys_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
DistrictAdministratorPerceptionCompentencies_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
EmergencyPreparednessResource_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
EmergencyPreparednessSNP_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
EquipmentPurchasingFacilityDesignSNP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
ExaminingConservationPracticesSNP_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
ExploringSNPPreferenceUSDARecipes_SNAANC2014_PosterApril 02, 2018April 02, 2018 Download
FarmtoSchool_SNAANC2014_PosterApril 02, 2018April 02, 2018 Download
FocusGroupsDieteticStudents_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
FoodSafetyPrograms_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
FreeandReducedPriceMeals_SNAANC2016_PosterApril 02, 2018April 02, 2018 Download
GY08_Project_4_PosterFNCEApril 02, 2018April 02, 2018 Download
GY14_Project3_ItTakesACommunity_Poster_LewisApril 02, 2018April 02, 2018 Download
GoingGreenSNP_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
GreeningSchoolNutritionScene_SNAANC2014_PosterApril 02, 2018April 02, 2018 Download
GuideAdministeringSchoolLunchSatisfactionSurveyMJHS_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
HSOpinionsPointofSelection_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
HealthMenuChoicesSNP_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
HealthierUSSchoolChallengeAward_SNAANC2014_PosterApril 02, 2018April 02, 2018 Download
HealthierUSSchoolChallengeLunchesvshomelunches_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
ImplementationLocalWellnessPolicies_SNAANC2011_posterApril 02, 2018April 02, 2018 Download
InClassroomBreakfast_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
Inclassroombreakfastmenus_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
JobFunctionsTrainingNeedsSACNP_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
JobFunctionsTrainingSACNP_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
KPIUtilization_SNAANC2015_PosterApril 02, 2018April 02, 2018 Download
KidsTalkMilk_SNAANC2015_PosterApril 02, 2018April 02, 2018 Download
LocalWellnessResource_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
MarketingPracticesSummerFoodService_SNAANC2016April 02, 2018April 02, 2018 Download
MarketingSNPResourceGuide_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
MenuPlanningNSLB_SNAANC2011_posterApril 02, 2018April 02, 2018 Download
MiddleJuniorHighSchoolParticipation_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
NutrientContentLunchesHigherIncomeElementaryStudents_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
NutritionInformationHSAffectPurchases_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
NutritionLiteracySNM_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
PerceptionsSNDEquipmentPurchasingandFacilityDesignProjects_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
PointofServiceSystemsSNP_SNAANC2016April 02, 2018April 02, 2018 Download
PracticesPerceptionsSNPObtainHealtheirUSAward_SNAANC2013_posterApril 02, 2018April 02, 2018 Download
RoleSNPSustainabilityLocalWellnessPolicyMS_SNAANC2011_PosterApril 02, 2018April 02, 2018 Download
SNDAIIIStudy_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
SNDUsePerceptionsUSDARecipes_SNAANC2015_PosterApril 02, 2018April 02, 2018 Download
SchoolLunchExperienceSurvey_SNAANC2009_PosterApril 02, 2018April 02, 2018 Download
SuccessionPlanningSND_SNAANC2011_posterApril 02, 2018April 02, 2018 Download
SustainabilitySchoolWellness_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
TeamNutritionResources_SNAANC2010_PosterApril 02, 2018April 02, 2018 Download
Web Based Guide SNP Dietetics Students_SNAANC2012_posterApril 02, 2018April 02, 2018 Download
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Research Briefs

TitleDate addedDownload
Insight_01February 16, 2018 Download
Insight_02February 16, 2018 Download
Insight_03February 16, 2018 Download
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Training and Professional Development Needs Assessment for State Agency Child Nutrition Program Professionals Who Work Primarily with School Nutrition Programs Research UpdateOctober 20, 2020 Download
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Technical Reports

TitleDate addedDownload
Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs - Technical ReportMay 27, 2021 Download
Institute of Child Nutrition COVID-19 Taskforce, Phase IIOctober 24, 2022 Download
Evaluation of ICN Training Program: Nutrition 101 (Online Mode)June 28, 2022 Download
Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/TechniciansJune 02, 2022 Download
Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meals Programs - Phase IMay 20, 2021 Download
Institute of Child Nutrition COVID-19 Taskforce, Phase IDecember 17, 2020 Download
Training and Professional Development Needs Assessment for State Agency Child Nutrition Professionals Who Work Primarily with School Nutrition ProgramsOctober 20, 2020 Download
Implementation of Food Safety Programs Based on HACCP Principles in School Nutrition ProgramsApril 02, 2018 Download
Best Practices for Child Care Professionals Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFPApril 02, 2018 Download
Competencies, Knowledge, and Skills Needed for State Agency Child Nutrition Professionals in the 21st CenturyApril 02, 2018 Download
Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals in the 21st CenturyApril 02, 2018 Download
Competencies, Knowledge, and Skills for Child Care Providers in CACFP OperationsApril 02, 2018 Download
Competencies, Knowledge, and Skills for School Nutrition Managers - Phase IIAugust 16, 2018 Download
Competencies, Knowledge, and Skills for School Nutrition Managers - Phase IApril 02, 2018 Download
Model for Evaluating Institute of Child Nutrition Training: Testing the Kirkpatrick Model - Financial Management TrainingMay 28, 2019 Download
Exploring School Nutrition Professionals’ Preferences of USDA Recipes and R4HK Competition Recipes for Meeting USDA Meal Pattern RequirementsApril 02, 2018 Download
Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice SolutionsNovember 30, 2017 Download
Implementation of HACCP-based Food Safety Programs in School Nutrition ProgramsNovember 28, 2017 Download
Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food ProgramNovember 28, 2017 Download
Development of a Resource to Sustain and Strengthen Local Wellness InitiativesApril 04, 2018 Download
Succession Planning for Management-Level Staff in School Nutrition ProgramsApril 04, 2018 Download
Exploring the Role of the School Nutrition Program in the Sustainability of School Wellness Policy Initiatives in the Middle School SettingApril 04, 2018 Download
School Nutrition Professionals' Perceptions Regarding Their Roll in Supporting and Contributing to School WellnessApril 02, 2018 Download
Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public-School SettingApril 02, 2018 Download
School Wellness Policy: Readiness of Principals to Implement ChangesApril 02, 2018 Download
Exploring the Uniqueness of Child Nutrition Programs in Large School DistrictsApril 02, 2018 Download
Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in After-school Care ProgramsApril 02, 2018 Download
Investigation of School Professionals' and Parents' Attitudes Toward School Wellness Implementation in Elementary SchoolsApril 02, 2018 Download
Feasibility of Offering Reimbursable Meals to High School Students Through Vending MachinesApril 02, 2018 Download
Financial Management Benchmarks for School NutritionApril 02, 2018 Download
Identification of the Prevalence of School Age Children with Special Nutrition Needs and the Perceived Barriers, Resources and Training Needed by School Nutrition Professionals to Serve ThemApril 02, 2018 Download
In Classroom Breakfast Programs: Best PracticesApril 02, 2018 Download
Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/TechniciansApril 02, 2018 Download
Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary SchoolsApril 02, 2018 Download
Exploring the Need for Web-Based Training Among School Nutrition DirectorsApril 02, 2018 Download
Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student EnrollmentApril 02, 2018 Download
Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School CommmunityApril 02, 2018 Download
Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch ProgramApril 02, 2018 Download
Investigation of Factors Impacting Participation of High School Students in the National School Lunch ProgramApril 02, 2018 Download
School Nutrition Professionals' Involvement in the Equipment Purchasing and Facility and Design ProcessApril 02, 2018 Download
Training Needs Assessment of Adult Day Care Providers Participating in the Child and Adult Care Food ProgramApril 02, 2018 Download
Team Nutrition Local Wellness Demonstration Project Volume 1April 02, 2018 Download
Investigation of the Job Functions and Training Needs of State Agency Child Nutrition ProfessionalsApril 02, 2018 Download
School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management SoftwareApril 02, 2018 Download
Nutrition Information at Point of Selection in High Schools: Does it Affect Entree Choices?April 02, 2018 Download
Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition SettingApril 02, 2018 Download
Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch ProgramApril 02, 2018 Download
A Guide for Administering School Lunch Satisfaction and Participation Surveys to Middle/Junior High School StudentsApril 02, 2018 Download
Branding the School Nutrition Program: Building the Foodservice PersonalityApril 02, 2018 Download
Identifying Emergency Preparedness and Readiness to Respond to Issues Faced by School Nutrition ProfessionalsApril 02, 2018 Download
Development of Middle/Junior High School Student Surveys to Measure Factors that Impact Participation In and Satisfaction With The National School Lunch ProgramApril 02, 2018 Download
Sustainability of School Wellness Policy InitiativesApril 02, 2018 Download
Effectiveness of In-Classroom Breakfast ProgramsApril 02, 2018 Download
Determining the Job Functions of Child Care Providers in CACFP OperationsApril 02, 2018 Download
Exploring Green/Environmental Conservation in the School Nutrition Setting: Results of a National SurveyApril 02, 2018 Download
Job Functions and Training Needs of State Agency Child Nutrition ProfessionalsApril 02, 2018 Download
NFSMI Research Agenda Conference: Linking Research to PracticeApril 02, 2018 Download
Exploring Nutrition Literacy and Knowledge Among School Nutrition ManagersApril 02, 2018 Download
Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition ProgramsApril 02, 2018 Download
Marketing the School Nutrition Program Resource Guide for School Nutrition ProfessionalsApril 02, 2018 Download
Farm to School: Identifying Applied Research and Operational Resource Needs and Issues of Farm to School ProgramsApril 02, 2018 Download
Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge AwardApril 02, 2018 Download
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition ProgramsApril 02, 2018 Download
Greening the School Nutrition Scene! A Guide for Developing and Sustaining Green/Environmental Conservation Practices for School Nutrition ProfessionalsApril 02, 2018 Download
Training and Educational Resource Needs of Child Care Professionals Participating in the CACFPApril 02, 2018 Download
Comparison of the NSLP Lunches and Lunches Brought from Home in Four Elementary Schools Receiving HealthierUS School Challenge AwardsApril 02, 2018 Download
ICN Best Practice Guide for Increasing Middle/Junior High School Student Participation and Satisfaction in the National School Lunch ProgramApril 02, 2018 Download
Exploring Standard Child Nutrition Key Performance IndicatorsApril 02, 2018 Download
Evaluating the Application of NFSMI Training on the HealthierUS School Challenge in School Nutrition OperationsApril 02, 2018 Download
Examining Diversity in the School Nutrition WorkforceApril 02, 2018 Download
Got Milk! Exploring How Student Preferences Impact Their Milk Selection in SchoolsApril 02, 2018 Download
Assessing Point-of-Service Systems in School Nutrition Programs in the United StatesApril 02, 2018 Download
Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food ProgramsApril 02, 2018 Download
Team Up for School Nutrition SuccessApril 02, 2018 Download
Essential Key Performance Indicators (KPIs) for School Nutrition SuccessApril 02, 2018 Download
Innovative Marketing Strategies and Delivery Methods Used in Effective Summer Food Service ProgramsApril 02, 2018 Download
Team Up for School Nutrition Success State Mentor TrainingApril 02, 2018 Download
Evaluation of Regional Team Up for School Nutrition Success WorkshopsApril 02, 2018 Download
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Key Performance Indicators

TitleDate addedDownload
Essential KPI Interactive SpreadsheetJune 18, 2020 Download
ResourceNovember 27, 2017 Download
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Competencies, Knowledge, and Skills for School Nutrition Managers

TitleDate addedDownload
ResourceAugust 16, 2018 Download
School Nutrition Manager's Individual Mentor PlanJuly 19, 2018 Download
School Nutrition Manager Competency Based Performance AppraisalJuly 19, 2018 Download
Job Description TemplateJuly 19, 2018 Download
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Competencies, Knowledge, and Skills for Child Care Provers in CACFP

TitleDate addedDate modifiedDownload
CKS-for-Child-Care-Providers-in-CACFPSeptember 19, 2018September 19, 2018 Download
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 Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals

TitleDate addedDownload
CKS-for-District-Level-School-Nutrition-ProfessionalsSeptember 19, 2018 Download
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Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians

TitleDate addedDownload
Competencies-Knowledge-and-Skills-of-Effective-School-Nutrition-Assistants/TechniciansMay 12, 2023 Download
Job-Description-TemplateMay 12, 2023 Download
Interview-TemplateMay 12, 2023 Download
Individual-Mentoring-FormMay 12, 2023 Download
Employee-Training-Tracker-ToolMay 12, 2023 Download
Performance-Review-TemplateMay 12, 2023 Download
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Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals

TitleDate addedDownload
CKS-for-State-Agency-Child-Nutrition-ProfessionalsSeptember 19, 2018 Download

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