Green Beans With Potatoes and Smoked Turkey USDA Recipe for Family Child Care

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Green Beans with Potatoes and Smoked Turkey is an excellent side dish with a smoky flavor that pairs frozen green beans, potatoes, and onions with smoked turkey.
CACFP CREDITING INFORMATION
½ cup (No. 4 oz slotted spoodle) provides ½ cup vegetable (⅛ cup additional vegetable, ⅜ cup other vegetable), and 0.5 oz equivalent meat.
2 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/6_serving/Green_Beans_With_Smoked_Turkey_and_Potatoes_6_Servings.pdf

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Quantity
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Ingredients
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Quantity
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide

Ingredients
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Quantity
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide

Ingredients
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Quantity
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide

Ingredients
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained

Quantity
 

  • ¾ cup or 4 oz Smoked turkey legs, deboned
  • 2 cups or 16 oz Water
  • 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
  • 1 Tbsp Margarine, trans fat-free
  • ½ cup or 2 oz Fresh onions, chopped
  • 1½ tsp Garlic, minced
  • ⅛ tsp Ground thyme
  • ⅛ tsp Ground black or white pepper
  • ⅛ tsp Onion powder
  • 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide

Instructions
 

  • Shred turkey legs into small pieces.
  • In a large saucepan, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium heat for 8 minutes. Stir well. About half of water will remain in the saucepan while the rest will cook away.
  • Add green beans. Cook uncovered over medium heat for 10-15 minutes. DO NOT OVERCOOK. Green beans should be bright green in color. Drain excess liquids if needed.
  • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
  • Pour green beans and turkey mixture into a medium size serving bowl.
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Portion and serve with 4 oz slotted spoodle (½ cup).

Nutrition INFORMATION

Nutrition Facts
Green Beans With Potatoes and Smoked Turkey USDA Recipe for Family Child Care
Amount Per Serving 0 ½ cup (No. 4 oz spoodle)
Calories 85 Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 209mg9%
Potassium 245mg7%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 7g14%
Vitamin C 5mg6%
Vitamin D 11IU73%
Calcium 32mg3%
Iron 0mg0%
Vitamin A 10mcg
*
*Marketing Guide
Yield / Volume