Quick Baked Sweet Potatoes USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
These Quick Baked Sweet Potatoes contain fresh sweet potato wedges coated with spices and baked.
NSLP/SBP CREDITING INFORMATION:
1 portion (approx. 3 potato wedges per serving) provides ¹⁄2 cup red/orange vegetable.
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Ingredients
 

50 Servings

    Weight

    • 15 lb *Fresh sweet potatoes, unpeeled
    • - - Canola Oil
    • - - Ground cinnamon
    • 8 oz Granulated sugar
    • - - Ground nutmeg
    • - - Ground allspice

    Measure

    • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
    • ½ cup Canola oil
    • 2 tsp Ground cinnamon
    • 1 cup Granulated sugar
    • 1 Tbsp 1 tsp Ground nutmeg
    • 2 tsp Ground allspice

    100 Servings

      Weight

      • 30 lb *Fresh sweet potatoes, unpeeled
      • - - Canola oil
      • - - Ground cinnamon
      • 1 lb Granulated sugar
      • - - Ground nutmeg
      • - - Ground allspice

      Measure

      • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
      • 1 cup Canola oil
      • 1 Tbsp 1 tsp Ground cinnamon
      • 2 cups Granulated sugar
      • 2 Tbsp 2 tsp Ground nutmeg
      • 1 Tbsp 1 tsp Ground allspice

      Quantity
       

      50 Servings

        Weight

        • 15 lb *Fresh sweet potatoes, unpeeled
        • - - Canola Oil
        • - - Ground cinnamon
        • 8 oz Granulated sugar
        • - - Ground nutmeg
        • - - Ground allspice

        Measure

        • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
        • ½ cup Canola oil
        • 2 tsp Ground cinnamon
        • 1 cup Granulated sugar
        • 1 Tbsp 1 tsp Ground nutmeg
        • 2 tsp Ground allspice

        100 Servings

          Weight

          • 30 lb *Fresh sweet potatoes, unpeeled
          • - - Canola oil
          • - - Ground cinnamon
          • 1 lb Granulated sugar
          • - - Ground nutmeg
          • - - Ground allspice

          Measure

          • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
          • 1 cup Canola oil
          • 1 Tbsp 1 tsp Ground cinnamon
          • 2 cups Granulated sugar
          • 2 Tbsp 2 tsp Ground nutmeg
          • 1 Tbsp 1 tsp Ground allspice

          Ingredients
           

          50 Servings

            Weight

            • 15 lb *Fresh sweet potatoes, unpeeled
            • - - Canola Oil
            • - - Ground cinnamon
            • 8 oz Granulated sugar
            • - - Ground nutmeg
            • - - Ground allspice

            Measure

            • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
            • ½ cup Canola oil
            • 2 tsp Ground cinnamon
            • 1 cup Granulated sugar
            • 1 Tbsp 1 tsp Ground nutmeg
            • 2 tsp Ground allspice

            100 Servings

              Weight

              • 30 lb *Fresh sweet potatoes, unpeeled
              • - - Canola oil
              • - - Ground cinnamon
              • 1 lb Granulated sugar
              • - - Ground nutmeg
              • - - Ground allspice

              Measure

              • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
              • 1 cup Canola oil
              • 1 Tbsp 1 tsp Ground cinnamon
              • 2 cups Granulated sugar
              • 2 Tbsp 2 tsp Ground nutmeg
              • 1 Tbsp 1 tsp Ground allspice

              Quantity
               

              50 Servings

                Weight

                • 15 lb *Fresh sweet potatoes, unpeeled
                • - - Canola Oil
                • - - Ground cinnamon
                • 8 oz Granulated sugar
                • - - Ground nutmeg
                • - - Ground allspice

                Measure

                • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                • ½ cup Canola oil
                • 2 tsp Ground cinnamon
                • 1 cup Granulated sugar
                • 1 Tbsp 1 tsp Ground nutmeg
                • 2 tsp Ground allspice

                100 Servings

                  Weight

                  • 30 lb *Fresh sweet potatoes, unpeeled
                  • - - Canola oil
                  • - - Ground cinnamon
                  • 1 lb Granulated sugar
                  • - - Ground nutmeg
                  • - - Ground allspice

                  Measure

                  • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                  • 1 cup Canola oil
                  • 1 Tbsp 1 tsp Ground cinnamon
                  • 2 cups Granulated sugar
                  • 2 Tbsp 2 tsp Ground nutmeg
                  • 1 Tbsp 1 tsp Ground allspice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 15 lb *Fresh sweet potatoes, unpeeled
                    • - - Canola Oil
                    • - - Ground cinnamon
                    • 8 oz Granulated sugar
                    • - - Ground nutmeg
                    • - - Ground allspice

                    Measure

                    • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                    • ½ cup Canola oil
                    • 2 tsp Ground cinnamon
                    • 1 cup Granulated sugar
                    • 1 Tbsp 1 tsp Ground nutmeg
                    • 2 tsp Ground allspice

                    100 Servings

                      Weight

                      • 30 lb *Fresh sweet potatoes, unpeeled
                      • - - Canola oil
                      • - - Ground cinnamon
                      • 1 lb Granulated sugar
                      • - - Ground nutmeg
                      • - - Ground allspice

                      Measure

                      • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                      • 1 cup Canola oil
                      • 1 Tbsp 1 tsp Ground cinnamon
                      • 2 cups Granulated sugar
                      • 2 Tbsp 2 tsp Ground nutmeg
                      • 1 Tbsp 1 tsp Ground allspice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 15 lb *Fresh sweet potatoes, unpeeled
                        • - - Canola Oil
                        • - - Ground cinnamon
                        • 8 oz Granulated sugar
                        • - - Ground nutmeg
                        • - - Ground allspice

                        Measure

                        • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                        • ½ cup Canola oil
                        • 2 tsp Ground cinnamon
                        • 1 cup Granulated sugar
                        • 1 Tbsp 1 tsp Ground nutmeg
                        • 2 tsp Ground allspice

                        100 Servings

                          Weight

                          • 30 lb *Fresh sweet potatoes, unpeeled
                          • - - Canola oil
                          • - - Ground cinnamon
                          • 1 lb Granulated sugar
                          • - - Ground nutmeg
                          • - - Ground allspice

                          Measure

                          • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                          • 1 cup Canola oil
                          • 1 Tbsp 1 tsp Ground cinnamon
                          • 2 cups Granulated sugar
                          • 2 Tbsp 2 tsp Ground nutmeg
                          • 1 Tbsp 1 tsp Ground allspice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 15 lb *Fresh sweet potatoes, unpeeled
                            • - - Canola Oil
                            • - - Ground cinnamon
                            • 8 oz Granulated sugar
                            • - - Ground nutmeg
                            • - - Ground allspice

                            Measure

                            • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                            • ½ cup Canola oil
                            • 2 tsp Ground cinnamon
                            • 1 cup Granulated sugar
                            • 1 Tbsp 1 tsp Ground nutmeg
                            • 2 tsp Ground allspice

                            100 Servings

                              Weight

                              • 30 lb *Fresh sweet potatoes, unpeeled
                              • - - Canola oil
                              • - - Ground cinnamon
                              • 1 lb Granulated sugar
                              • - - Ground nutmeg
                              • - - Ground allspice

                              Measure

                              • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                              • 1 cup Canola oil
                              • 1 Tbsp 1 tsp Ground cinnamon
                              • 2 cups Granulated sugar
                              • 2 Tbsp 2 tsp Ground nutmeg
                              • 1 Tbsp 1 tsp Ground allspice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 15 lb *Fresh sweet potatoes, unpeeled
                                • - - Canola Oil
                                • - - Ground cinnamon
                                • 8 oz Granulated sugar
                                • - - Ground nutmeg
                                • - - Ground allspice

                                Measure

                                • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                • ½ cup Canola oil
                                • 2 tsp Ground cinnamon
                                • 1 cup Granulated sugar
                                • 1 Tbsp 1 tsp Ground nutmeg
                                • 2 tsp Ground allspice

                                100 Servings

                                  Weight

                                  • 30 lb *Fresh sweet potatoes, unpeeled
                                  • - - Canola oil
                                  • - - Ground cinnamon
                                  • 1 lb Granulated sugar
                                  • - - Ground nutmeg
                                  • - - Ground allspice

                                  Measure

                                  • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                                  • 1 cup Canola oil
                                  • 1 Tbsp 1 tsp Ground cinnamon
                                  • 2 cups Granulated sugar
                                  • 2 Tbsp 2 tsp Ground nutmeg
                                  • 1 Tbsp 1 tsp Ground allspice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 15 lb *Fresh sweet potatoes, unpeeled
                                    • - - Canola Oil
                                    • - - Ground cinnamon
                                    • 8 oz Granulated sugar
                                    • - - Ground nutmeg
                                    • - - Ground allspice

                                    Measure

                                    • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                    • ½ cup Canola oil
                                    • 2 tsp Ground cinnamon
                                    • 1 cup Granulated sugar
                                    • 1 Tbsp 1 tsp Ground nutmeg
                                    • 2 tsp Ground allspice

                                    100 Servings

                                      Weight

                                      • 30 lb *Fresh sweet potatoes, unpeeled
                                      • - - Canola oil
                                      • - - Ground cinnamon
                                      • 1 lb Granulated sugar
                                      • - - Ground nutmeg
                                      • - - Ground allspice

                                      Measure

                                      • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                                      • 1 cup Canola oil
                                      • 1 Tbsp 1 tsp Ground cinnamon
                                      • 2 cups Granulated sugar
                                      • 2 Tbsp 2 tsp Ground nutmeg
                                      • 1 Tbsp 1 tsp Ground allspice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 15 lb *Fresh sweet potatoes, unpeeled
                                        • - - Canola Oil
                                        • - - Ground cinnamon
                                        • 8 oz Granulated sugar
                                        • - - Ground nutmeg
                                        • - - Ground allspice

                                        Measure

                                        • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                        • ½ cup Canola oil
                                        • 2 tsp Ground cinnamon
                                        • 1 cup Granulated sugar
                                        • 1 Tbsp 1 tsp Ground nutmeg
                                        • 2 tsp Ground allspice

                                        100 Servings

                                          Weight

                                          • 30 lb *Fresh sweet potatoes, unpeeled
                                          • - - Canola oil
                                          • - - Ground cinnamon
                                          • 1 lb Granulated sugar
                                          • - - Ground nutmeg
                                          • - - Ground allspice

                                          Measure

                                          • 7 gal ½ cup *Fresh sweet potatoes, unpeeled
                                          • 1 cup Canola oil
                                          • 1 Tbsp 1 tsp Ground cinnamon
                                          • 2 cups Granulated sugar
                                          • 2 Tbsp 2 tsp Ground nutmeg
                                          • 1 Tbsp 1 tsp Ground allspice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Cut 1 gal 3 qt 1⁄8 cup (about 7 lb 8 oz) sweet potatoes in half, and then cut into quarter wedges. Recommend to cook in batches of 25.
                                          • Combine sweet potato wedges, oil, cinnamon, sugar, nutmeg, and allspice in a large bowl. Spread evenly.
                                          • Place 1 gal 3 qt 1 cup (7 lb 12 oz) spiced sweet potato wedges on a sheet pan (18′′ x 26′′ x 1′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 450 °F for 35 minutes.
                                            Convection oven: 425 °F for 25 minutes.
                                          • Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Serve 1 portion (approximately 3 potato wedges per serving).

                                          Nutrition INFORMATION

                                          Quick Baked Sweet Potatoes USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 portion (approximately 3 potato wedges per serving)
                                          Calories
                                          111
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          29
                                          mg
                                          1
                                          %
                                          Total Carbohydrate
                                           
                                          21
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          33
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          45
                                          mg
                                          1
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Sweet potatoes: 18 lb 12 oz
                                          100 Servings:
                                          Sweet potatoes: 37 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 12 lb 4 oz
                                          About 1 gal 2 qt ½ cup/2 sheet pans
                                          (18″ x 26″ x 1″)
                                          100 Servings:
                                          About 24 lb 8 oz
                                          About 3 gal 1 cup/4 sheet pans
                                          (18″ x 26″ x 1″)