Beef or Pork Burrito USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Beef or Pork Burrito is lean beef or pork combined with tomato paste, cheese, onions, green peppers and spices; cooked, then wrapped in a whole-grain tortilla.
CACFP CREDITING INFORMATION
1 burrito provides 1.5 oz equivalent meat/meat alternate, ¹⁄2 cup vegetable, and 1.5 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • - - Garlic powder
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Black pepper, ground
    • - - OR
    • - - White pepper, ground
    • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
    • - - OR
    • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
    • 1 lb 7 oz *Onions, fresh, chopped
    • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
    • 3 cups Water
    • 15 oz Tomato paste, canned no-salt-added
    • 8 oz Cheddar cheese, reduced-fat, shredded
    • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

    Measure

    • 1 Tbsp Garlic powder
    • 1½ Tbsp Chili powder
    • 2 Tbsp Cumin, ground
    • 1 Tbsp Paprika
    • 1 Tbsp Onion powder
    • 1 tsp Black pepper, ground
    • - - OR
    • 1 tsp White pepper, ground
    • - - Ground beef, raw (no more than 15% fat)
    • - - OR
    • - - Ground pork, raw (no more than 15% fat)
    • 1 qt ¹⁄2 cup *Onions, fresh, chopped
    • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
    • 3 cups Water
    • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
    • 2 cups Cheddar cheese, reduced-fat, shredded
    • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

    50 Servings

      Weight

      • - - Garlic powder
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Black pepper, ground
      • - - OR
      • - - White pepper, ground
      • 5 lb Ground beef, raw (no more than 15% fat)
      • - - OR
      • 5 lb Ground pork, raw (no more than 15% fat)
      • 2 lb 14 oz *Onions, fresh, chopped
      • 2 lb *Green bell peppers, fresh, diced ¼"
      • 1 qt 2 cups Water
      • 1 lb 14 oz Tomato paste, canned no-salt-added
      • 1 lb Cheddar cheese, reduced-fat, shredded
      • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

      Measure

      • 2 Tbsp Garlic powder
      • 3 Tbsp Chili powder
      • ¼ cup Cumin, ground
      • 2 Tbsp Paprika
      • 2 Tbsp Onion powder
      • 2 tsp Black pepper, ground
      • - - OR
      • 2 tsp White pepper, ground
      • - - Ground beef, raw (no more than 15% fat)
      • - - OR
      • - - Ground pork, raw (no more than 15% fat)
      • 2 qt 1 cup *Onions, fresh, chopped
      • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
      • 1 qt 2 cups Water
      • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
      • 1 qt Cheddar cheese, reduced-fat, shredded
      • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Garlic powder
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Black pepper, ground
        • - - OR
        • - - White pepper, ground
        • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
        • - - OR
        • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
        • 1 lb 7 oz *Onions, fresh, chopped
        • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
        • 3 cups Water
        • 15 oz Tomato paste, canned no-salt-added
        • 8 oz Cheddar cheese, reduced-fat, shredded
        • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

        Measure

        • 1 Tbsp Garlic powder
        • 1½ Tbsp Chili powder
        • 2 Tbsp Cumin, ground
        • 1 Tbsp Paprika
        • 1 Tbsp Onion powder
        • 1 tsp Black pepper, ground
        • - - OR
        • 1 tsp White pepper, ground
        • - - Ground beef, raw (no more than 15% fat)
        • - - OR
        • - - Ground pork, raw (no more than 15% fat)
        • 1 qt ¹⁄2 cup *Onions, fresh, chopped
        • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
        • 3 cups Water
        • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
        • 2 cups Cheddar cheese, reduced-fat, shredded
        • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

        50 Servings

          Weight

          • - - Garlic powder
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Black pepper, ground
          • - - OR
          • - - White pepper, ground
          • 5 lb Ground beef, raw (no more than 15% fat)
          • - - OR
          • 5 lb Ground pork, raw (no more than 15% fat)
          • 2 lb 14 oz *Onions, fresh, chopped
          • 2 lb *Green bell peppers, fresh, diced ¼"
          • 1 qt 2 cups Water
          • 1 lb 14 oz Tomato paste, canned no-salt-added
          • 1 lb Cheddar cheese, reduced-fat, shredded
          • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

          Measure

          • 2 Tbsp Garlic powder
          • 3 Tbsp Chili powder
          • ¼ cup Cumin, ground
          • 2 Tbsp Paprika
          • 2 Tbsp Onion powder
          • 2 tsp Black pepper, ground
          • - - OR
          • 2 tsp White pepper, ground
          • - - Ground beef, raw (no more than 15% fat)
          • - - OR
          • - - Ground pork, raw (no more than 15% fat)
          • 2 qt 1 cup *Onions, fresh, chopped
          • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
          • 1 qt 2 cups Water
          • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
          • 1 qt Cheddar cheese, reduced-fat, shredded
          • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Garlic powder
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Black pepper, ground
            • - - OR
            • - - White pepper, ground
            • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
            • - - OR
            • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
            • 1 lb 7 oz *Onions, fresh, chopped
            • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
            • 3 cups Water
            • 15 oz Tomato paste, canned no-salt-added
            • 8 oz Cheddar cheese, reduced-fat, shredded
            • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

            Measure

            • 1 Tbsp Garlic powder
            • 1½ Tbsp Chili powder
            • 2 Tbsp Cumin, ground
            • 1 Tbsp Paprika
            • 1 Tbsp Onion powder
            • 1 tsp Black pepper, ground
            • - - OR
            • 1 tsp White pepper, ground
            • - - Ground beef, raw (no more than 15% fat)
            • - - OR
            • - - Ground pork, raw (no more than 15% fat)
            • 1 qt ¹⁄2 cup *Onions, fresh, chopped
            • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
            • 3 cups Water
            • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
            • 2 cups Cheddar cheese, reduced-fat, shredded
            • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

            50 Servings

              Weight

              • - - Garlic powder
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Black pepper, ground
              • - - OR
              • - - White pepper, ground
              • 5 lb Ground beef, raw (no more than 15% fat)
              • - - OR
              • 5 lb Ground pork, raw (no more than 15% fat)
              • 2 lb 14 oz *Onions, fresh, chopped
              • 2 lb *Green bell peppers, fresh, diced ¼"
              • 1 qt 2 cups Water
              • 1 lb 14 oz Tomato paste, canned no-salt-added
              • 1 lb Cheddar cheese, reduced-fat, shredded
              • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

              Measure

              • 2 Tbsp Garlic powder
              • 3 Tbsp Chili powder
              • ¼ cup Cumin, ground
              • 2 Tbsp Paprika
              • 2 Tbsp Onion powder
              • 2 tsp Black pepper, ground
              • - - OR
              • 2 tsp White pepper, ground
              • - - Ground beef, raw (no more than 15% fat)
              • - - OR
              • - - Ground pork, raw (no more than 15% fat)
              • 2 qt 1 cup *Onions, fresh, chopped
              • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
              • 1 qt 2 cups Water
              • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
              • 1 qt Cheddar cheese, reduced-fat, shredded
              • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Garlic powder
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Black pepper, ground
                • - - OR
                • - - White pepper, ground
                • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                • - - OR
                • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                • 1 lb 7 oz *Onions, fresh, chopped
                • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                • 3 cups Water
                • 15 oz Tomato paste, canned no-salt-added
                • 8 oz Cheddar cheese, reduced-fat, shredded
                • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                Measure

                • 1 Tbsp Garlic powder
                • 1½ Tbsp Chili powder
                • 2 Tbsp Cumin, ground
                • 1 Tbsp Paprika
                • 1 Tbsp Onion powder
                • 1 tsp Black pepper, ground
                • - - OR
                • 1 tsp White pepper, ground
                • - - Ground beef, raw (no more than 15% fat)
                • - - OR
                • - - Ground pork, raw (no more than 15% fat)
                • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                • 3 cups Water
                • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                • 2 cups Cheddar cheese, reduced-fat, shredded
                • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                50 Servings

                  Weight

                  • - - Garlic powder
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Black pepper, ground
                  • - - OR
                  • - - White pepper, ground
                  • 5 lb Ground beef, raw (no more than 15% fat)
                  • - - OR
                  • 5 lb Ground pork, raw (no more than 15% fat)
                  • 2 lb 14 oz *Onions, fresh, chopped
                  • 2 lb *Green bell peppers, fresh, diced ¼"
                  • 1 qt 2 cups Water
                  • 1 lb 14 oz Tomato paste, canned no-salt-added
                  • 1 lb Cheddar cheese, reduced-fat, shredded
                  • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                  Measure

                  • 2 Tbsp Garlic powder
                  • 3 Tbsp Chili powder
                  • ¼ cup Cumin, ground
                  • 2 Tbsp Paprika
                  • 2 Tbsp Onion powder
                  • 2 tsp Black pepper, ground
                  • - - OR
                  • 2 tsp White pepper, ground
                  • - - Ground beef, raw (no more than 15% fat)
                  • - - OR
                  • - - Ground pork, raw (no more than 15% fat)
                  • 2 qt 1 cup *Onions, fresh, chopped
                  • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                  • 1 qt 2 cups Water
                  • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                  • 1 qt Cheddar cheese, reduced-fat, shredded
                  • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Garlic powder
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Black pepper, ground
                    • - - OR
                    • - - White pepper, ground
                    • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                    • - - OR
                    • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                    • 1 lb 7 oz *Onions, fresh, chopped
                    • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                    • 3 cups Water
                    • 15 oz Tomato paste, canned no-salt-added
                    • 8 oz Cheddar cheese, reduced-fat, shredded
                    • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                    Measure

                    • 1 Tbsp Garlic powder
                    • 1½ Tbsp Chili powder
                    • 2 Tbsp Cumin, ground
                    • 1 Tbsp Paprika
                    • 1 Tbsp Onion powder
                    • 1 tsp Black pepper, ground
                    • - - OR
                    • 1 tsp White pepper, ground
                    • - - Ground beef, raw (no more than 15% fat)
                    • - - OR
                    • - - Ground pork, raw (no more than 15% fat)
                    • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                    • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                    • 3 cups Water
                    • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                    • 2 cups Cheddar cheese, reduced-fat, shredded
                    • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                    50 Servings

                      Weight

                      • - - Garlic powder
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Black pepper, ground
                      • - - OR
                      • - - White pepper, ground
                      • 5 lb Ground beef, raw (no more than 15% fat)
                      • - - OR
                      • 5 lb Ground pork, raw (no more than 15% fat)
                      • 2 lb 14 oz *Onions, fresh, chopped
                      • 2 lb *Green bell peppers, fresh, diced ¼"
                      • 1 qt 2 cups Water
                      • 1 lb 14 oz Tomato paste, canned no-salt-added
                      • 1 lb Cheddar cheese, reduced-fat, shredded
                      • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                      Measure

                      • 2 Tbsp Garlic powder
                      • 3 Tbsp Chili powder
                      • ¼ cup Cumin, ground
                      • 2 Tbsp Paprika
                      • 2 Tbsp Onion powder
                      • 2 tsp Black pepper, ground
                      • - - OR
                      • 2 tsp White pepper, ground
                      • - - Ground beef, raw (no more than 15% fat)
                      • - - OR
                      • - - Ground pork, raw (no more than 15% fat)
                      • 2 qt 1 cup *Onions, fresh, chopped
                      • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                      • 1 qt 2 cups Water
                      • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                      • 1 qt Cheddar cheese, reduced-fat, shredded
                      • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Garlic powder
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Black pepper, ground
                        • - - OR
                        • - - White pepper, ground
                        • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                        • - - OR
                        • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                        • 1 lb 7 oz *Onions, fresh, chopped
                        • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                        • 3 cups Water
                        • 15 oz Tomato paste, canned no-salt-added
                        • 8 oz Cheddar cheese, reduced-fat, shredded
                        • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                        Measure

                        • 1 Tbsp Garlic powder
                        • 1½ Tbsp Chili powder
                        • 2 Tbsp Cumin, ground
                        • 1 Tbsp Paprika
                        • 1 Tbsp Onion powder
                        • 1 tsp Black pepper, ground
                        • - - OR
                        • 1 tsp White pepper, ground
                        • - - Ground beef, raw (no more than 15% fat)
                        • - - OR
                        • - - Ground pork, raw (no more than 15% fat)
                        • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                        • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                        • 3 cups Water
                        • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                        • 2 cups Cheddar cheese, reduced-fat, shredded
                        • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                        50 Servings

                          Weight

                          • - - Garlic powder
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Black pepper, ground
                          • - - OR
                          • - - White pepper, ground
                          • 5 lb Ground beef, raw (no more than 15% fat)
                          • - - OR
                          • 5 lb Ground pork, raw (no more than 15% fat)
                          • 2 lb 14 oz *Onions, fresh, chopped
                          • 2 lb *Green bell peppers, fresh, diced ¼"
                          • 1 qt 2 cups Water
                          • 1 lb 14 oz Tomato paste, canned no-salt-added
                          • 1 lb Cheddar cheese, reduced-fat, shredded
                          • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                          Measure

                          • 2 Tbsp Garlic powder
                          • 3 Tbsp Chili powder
                          • ¼ cup Cumin, ground
                          • 2 Tbsp Paprika
                          • 2 Tbsp Onion powder
                          • 2 tsp Black pepper, ground
                          • - - OR
                          • 2 tsp White pepper, ground
                          • - - Ground beef, raw (no more than 15% fat)
                          • - - OR
                          • - - Ground pork, raw (no more than 15% fat)
                          • 2 qt 1 cup *Onions, fresh, chopped
                          • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                          • 1 qt 2 cups Water
                          • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                          • 1 qt Cheddar cheese, reduced-fat, shredded
                          • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Garlic powder
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Black pepper, ground
                            • - - OR
                            • - - White pepper, ground
                            • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                            • - - OR
                            • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                            • 1 lb 7 oz *Onions, fresh, chopped
                            • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                            • 3 cups Water
                            • 15 oz Tomato paste, canned no-salt-added
                            • 8 oz Cheddar cheese, reduced-fat, shredded
                            • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                            Measure

                            • 1 Tbsp Garlic powder
                            • 1½ Tbsp Chili powder
                            • 2 Tbsp Cumin, ground
                            • 1 Tbsp Paprika
                            • 1 Tbsp Onion powder
                            • 1 tsp Black pepper, ground
                            • - - OR
                            • 1 tsp White pepper, ground
                            • - - Ground beef, raw (no more than 15% fat)
                            • - - OR
                            • - - Ground pork, raw (no more than 15% fat)
                            • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                            • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                            • 3 cups Water
                            • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                            • 2 cups Cheddar cheese, reduced-fat, shredded
                            • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                            50 Servings

                              Weight

                              • - - Garlic powder
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Black pepper, ground
                              • - - OR
                              • - - White pepper, ground
                              • 5 lb Ground beef, raw (no more than 15% fat)
                              • - - OR
                              • 5 lb Ground pork, raw (no more than 15% fat)
                              • 2 lb 14 oz *Onions, fresh, chopped
                              • 2 lb *Green bell peppers, fresh, diced ¼"
                              • 1 qt 2 cups Water
                              • 1 lb 14 oz Tomato paste, canned no-salt-added
                              • 1 lb Cheddar cheese, reduced-fat, shredded
                              • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                              Measure

                              • 2 Tbsp Garlic powder
                              • 3 Tbsp Chili powder
                              • ¼ cup Cumin, ground
                              • 2 Tbsp Paprika
                              • 2 Tbsp Onion powder
                              • 2 tsp Black pepper, ground
                              • - - OR
                              • 2 tsp White pepper, ground
                              • - - Ground beef, raw (no more than 15% fat)
                              • - - OR
                              • - - Ground pork, raw (no more than 15% fat)
                              • 2 qt 1 cup *Onions, fresh, chopped
                              • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                              • 1 qt 2 cups Water
                              • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                              • 1 qt Cheddar cheese, reduced-fat, shredded
                              • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Garlic powder
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Black pepper, ground
                                • - - OR
                                • - - White pepper, ground
                                • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                                • - - OR
                                • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                                • 1 lb 7 oz *Onions, fresh, chopped
                                • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                                • 3 cups Water
                                • 15 oz Tomato paste, canned no-salt-added
                                • 8 oz Cheddar cheese, reduced-fat, shredded
                                • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                Measure

                                • 1 Tbsp Garlic powder
                                • 1½ Tbsp Chili powder
                                • 2 Tbsp Cumin, ground
                                • 1 Tbsp Paprika
                                • 1 Tbsp Onion powder
                                • 1 tsp Black pepper, ground
                                • - - OR
                                • 1 tsp White pepper, ground
                                • - - Ground beef, raw (no more than 15% fat)
                                • - - OR
                                • - - Ground pork, raw (no more than 15% fat)
                                • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                                • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                                • 3 cups Water
                                • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                • 2 cups Cheddar cheese, reduced-fat, shredded
                                • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                50 Servings

                                  Weight

                                  • - - Garlic powder
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Black pepper, ground
                                  • - - OR
                                  • - - White pepper, ground
                                  • 5 lb Ground beef, raw (no more than 15% fat)
                                  • - - OR
                                  • 5 lb Ground pork, raw (no more than 15% fat)
                                  • 2 lb 14 oz *Onions, fresh, chopped
                                  • 2 lb *Green bell peppers, fresh, diced ¼"
                                  • 1 qt 2 cups Water
                                  • 1 lb 14 oz Tomato paste, canned no-salt-added
                                  • 1 lb Cheddar cheese, reduced-fat, shredded
                                  • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                  Measure

                                  • 2 Tbsp Garlic powder
                                  • 3 Tbsp Chili powder
                                  • ¼ cup Cumin, ground
                                  • 2 Tbsp Paprika
                                  • 2 Tbsp Onion powder
                                  • 2 tsp Black pepper, ground
                                  • - - OR
                                  • 2 tsp White pepper, ground
                                  • - - Ground beef, raw (no more than 15% fat)
                                  • - - OR
                                  • - - Ground pork, raw (no more than 15% fat)
                                  • 2 qt 1 cup *Onions, fresh, chopped
                                  • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                                  • 1 qt 2 cups Water
                                  • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                                  • 1 qt Cheddar cheese, reduced-fat, shredded
                                  • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Black pepper, ground
                                    • - - OR
                                    • - - White pepper, ground
                                    • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                                    • - - OR
                                    • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                                    • 1 lb 7 oz *Onions, fresh, chopped
                                    • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                                    • 3 cups Water
                                    • 15 oz Tomato paste, canned no-salt-added
                                    • 8 oz Cheddar cheese, reduced-fat, shredded
                                    • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                    Measure

                                    • 1 Tbsp Garlic powder
                                    • 1½ Tbsp Chili powder
                                    • 2 Tbsp Cumin, ground
                                    • 1 Tbsp Paprika
                                    • 1 Tbsp Onion powder
                                    • 1 tsp Black pepper, ground
                                    • - - OR
                                    • 1 tsp White pepper, ground
                                    • - - Ground beef, raw (no more than 15% fat)
                                    • - - OR
                                    • - - Ground pork, raw (no more than 15% fat)
                                    • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                                    • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                                    • 3 cups Water
                                    • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                    • 2 cups Cheddar cheese, reduced-fat, shredded
                                    • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                    50 Servings

                                      Weight

                                      • - - Garlic powder
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Black pepper, ground
                                      • - - OR
                                      • - - White pepper, ground
                                      • 5 lb Ground beef, raw (no more than 15% fat)
                                      • - - OR
                                      • 5 lb Ground pork, raw (no more than 15% fat)
                                      • 2 lb 14 oz *Onions, fresh, chopped
                                      • 2 lb *Green bell peppers, fresh, diced ¼"
                                      • 1 qt 2 cups Water
                                      • 1 lb 14 oz Tomato paste, canned no-salt-added
                                      • 1 lb Cheddar cheese, reduced-fat, shredded
                                      • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                      Measure

                                      • 2 Tbsp Garlic powder
                                      • 3 Tbsp Chili powder
                                      • ¼ cup Cumin, ground
                                      • 2 Tbsp Paprika
                                      • 2 Tbsp Onion powder
                                      • 2 tsp Black pepper, ground
                                      • - - OR
                                      • 2 tsp White pepper, ground
                                      • - - Ground beef, raw (no more than 15% fat)
                                      • - - OR
                                      • - - Ground pork, raw (no more than 15% fat)
                                      • 2 qt 1 cup *Onions, fresh, chopped
                                      • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                                      • 1 qt 2 cups Water
                                      • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                                      • 1 qt Cheddar cheese, reduced-fat, shredded
                                      • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Black pepper, ground
                                        • - - OR
                                        • - - White pepper, ground
                                        • 2 lb 8 oz Ground beef, raw (no more than 15% fat)
                                        • - - OR
                                        • 2 lb 8 oz Ground pork, raw (no more than 15% fat)
                                        • 1 lb 7 oz *Onions, fresh, chopped
                                        • 1 lb *Green bell peppers, fresh, diced ¹⁄4"
                                        • 3 cups Water
                                        • 15 oz Tomato paste, canned no-salt-added
                                        • 8 oz Cheddar cheese, reduced-fat, shredded
                                        • 2 lb 5¹⁄2 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                        Measure

                                        • 1 Tbsp Garlic powder
                                        • 1½ Tbsp Chili powder
                                        • 2 Tbsp Cumin, ground
                                        • 1 Tbsp Paprika
                                        • 1 Tbsp Onion powder
                                        • 1 tsp Black pepper, ground
                                        • - - OR
                                        • 1 tsp White pepper, ground
                                        • - - Ground beef, raw (no more than 15% fat)
                                        • - - OR
                                        • - - Ground pork, raw (no more than 15% fat)
                                        • 1 qt ¹⁄2 cup *Onions, fresh, chopped
                                        • 3 cups 1 Tbsp *Green bell peppers, fresh, diced ¹⁄4"
                                        • 3 cups Water
                                        • 1¹⁄2 cups 2 Tbsp (¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                        • 2 cups Cheddar cheese, reduced-fat, shredded
                                        • 25 each Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                        50 Servings

                                          Weight

                                          • - - Garlic powder
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Black pepper, ground
                                          • - - OR
                                          • - - White pepper, ground
                                          • 5 lb Ground beef, raw (no more than 15% fat)
                                          • - - OR
                                          • 5 lb Ground pork, raw (no more than 15% fat)
                                          • 2 lb 14 oz *Onions, fresh, chopped
                                          • 2 lb *Green bell peppers, fresh, diced ¼"
                                          • 1 qt 2 cups Water
                                          • 1 lb 14 oz Tomato paste, canned no-salt-added
                                          • 1 lb Cheddar cheese, reduced-fat, shredded
                                          • 4 lb 11 oz Whole-grain tortillas, 8" (1¹⁄2 oz each)

                                          Measure

                                          • 2 Tbsp Garlic powder
                                          • 3 Tbsp Chili powder
                                          • ¼ cup Cumin, ground
                                          • 2 Tbsp Paprika
                                          • 2 Tbsp Onion powder
                                          • 2 tsp Black pepper, ground
                                          • - - OR
                                          • 2 tsp White pepper, ground
                                          • - - Ground beef, raw (no more than 15% fat)
                                          • - - OR
                                          • - - Ground pork, raw (no more than 15% fat)
                                          • 2 qt 1 cup *Onions, fresh, chopped
                                          • 1 qt 2⅛ cups *Green bell peppers, fresh, diced ¼"
                                          • 1 qt 2 cups Water
                                          • 3¼ cups (¹⁄3 No. 10 can) Tomato paste, canned no-salt-added
                                          • 1 qt Cheddar cheese, reduced-fat, shredded
                                          • 50 each Whole-grain tortillas, 8" (1¹⁄2 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine spices in a small bowl. Stir well.
                                          • Place ground beef in a large stock pot. Add half of spice mixture. Brown ground beef uncovered over medium–high heat. Stir frequently.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef from heat. Drain beef in a colander. Set aside for step 7.
                                          • In the same pot, add onions, bell peppers, and spices. Sauté uncovered over medium heat for 1 minute.
                                          • Add water. Stir well. Reduce heat to low.
                                          • Add tomato paste and drained ground beef. Stir well. Simmer uncovered over low heat for 10–15 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Combine shredded cheese with beef mixture. Stir well.
                                          • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
                                            OR
                                            Hold tortillas in original packaging and place in a warmer at 135 °F for 10 minutes.
                                          • Portion filling with (¹⁄3 cup) onto center of each tortilla. Roll in the form of a burrito and seal.
                                          • Place burritos seam side down on sheet pan (18" x 26" x 1") lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15 minutes.
                                            Convection oven: 325 °F for 15 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • If desired serve with ¹⁄4 cup Pico de Gallo (see Pico de Gallo USDA Recipe for CACFP).
                                          • Serve 1 burrito.

                                          Nutrition INFORMATION

                                          Beef or Pork Burrito USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 burrito
                                          Calories
                                          277
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          4
                                          g
                                          25
                                          %
                                          Cholesterol
                                           
                                          36
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          411
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          30
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          6
                                          g
                                          7
                                          %
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin D
                                           
                                          4
                                          IU
                                          27
                                          %
                                          Calcium
                                           
                                          201
                                          mg
                                          20
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          Potassium
                                           
                                          386
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 1 lb 11 oz
                                          Green bell peppers: 1 lb 4 oz
                                          50 Servings:
                                          Mature onions: 3 lb 6 oz
                                          Green bell peppers: 3 lb

                                          Notes

                                          See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 6 lb 8 oz (beef mixture)
                                          About 3 qt (beef mixture)/25 burrito
                                          50 Servings:
                                          About 13 lb (beef mixture)
                                          About 1 gal 2 qt (beef mixture)/50 burritos