Teriyaki Sauce USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Our Teriyaki Sauce combines low-sodium soy sauce, rice vinegar, garlic, ginger, honey, catsup, Asian spices, and a touch of brown sugar.
Ingredients
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Quantity
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Ingredients
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Quantity
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Quantity
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Quantity
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
Quantity
25 Servings
Weight
- - - Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 5¼ oz Honey
- 2 oz Low-sodium catsup
- - - Red wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- 3 Tbsp Brown sugar
- 1 Tbsp Fresh garlic, minced
- 1 tsp Onion powder
- 1 Tbsp 2 tsp Fresh ginger, grated
- ½ cup Honey
- 3 Tbsp Low-sodium catsup
- ¼ cup Red wine vinegar
- ½ cup Low-sodium soy sauce
- ½ cup Water
- 1 Tbsp Cornstarch
50 Servings
Weight
- 3 oz Brown sugar
- - - Fresh garlic, minced
- - - Onion powder
- - - Fresh ginger, grated
- 10½ oz Honey
- 4 oz Low-sodium catsup
- - - Rice wine vinegar
- - - Low-sodium soy sauce
- - - Water
- - - Cornstarch
Measure
- ¼ cup 2 Tbsp Brown sugar
- 2 Tbsp Fresh garlic, minced
- 2 tsp Onion powder
- 3 Tbsp 1 tsp Fresh ginger, grated
- 1 cup Honey
- ¼ cup 2 Tbsp Low-sodium catsup
- ½ cup Rice wine vinegar
- 1 cup Low-sodium soy sauce
- 1 cup Water
- 2 Tbsp Cornstarch
*See Marketing Guide
Instructions
- In a medium stock pot, add sugar, garlic, onion powder, ginger, honey, catsup, rice wine vinegar, low-sodium soy sauce, water, and cornstarch. Stir well to combine. Heat uncovered over medium–high heat for 1 minute, stirring constantly.
- Critical Control Point: Heat to 140 °F or higher.
- Pour 2 cups (about 1 lb 2 oz) teriyaki sauce into a steam tale pan (12" x 20" x 2½′′). For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with ½ of a 1 fl oz ladle (approximately 1 Tbsp).
Nutrition INFORMATION
Nutrition Facts
Teriyaki Sauce USDA Recipe for Child Care Centers
Amount Per Serving 0 ½ of 1fl oz ladle (approximately 1 Tbsp)
Calories 39
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 224mg10%
Potassium 15mg0%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g9%
Protein 0g0%
Vitamin D 0IU0%
Calcium 3mg0%
Iron 0mg0%
*
*Marketing Guide
Notes
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 1 lb 2 ozAbout 2¼ cups/1 steam table pan (12′′ x 20′′ x 2½′′)
50 Servings:
About 2 lb 4 ozAbout 1 quart ½ cup/2 steam table pans (12′′ x 20′′ x 2½′′)