Teriyaki Sauce USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Teriyaki Sauce combines low-sodium soy sauce, rice vinegar, garlic, ginger, honey, catsup, Asian spices, and a touch of brown sugar.
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Ingredients
 

25 Servings

    Weight

    • - - Brown sugar
    • - - Fresh garlic, minced
    • - - Onion powder
    • - - Fresh ginger, grated
    • 5¼ oz Honey
    • 2 oz Low-sodium catsup
    • - - Red wine vinegar
    • - - Low-sodium soy sauce
    • - - Water
    • - - Cornstarch

    Measure

    • 3 Tbsp Brown sugar
    • 1 Tbsp Fresh garlic, minced
    • 1 tsp Onion powder
    • 1 Tbsp 2 tsp Fresh ginger, grated
    • ½ cup Honey
    • 3 Tbsp Low-sodium catsup
    • ¼ cup Red wine vinegar
    • ½ cup Low-sodium soy sauce
    • ½ cup Water
    • 1 Tbsp Cornstarch

    50 Servings

      Weight

      • 3 oz Brown sugar
      • - - Fresh garlic, minced
      • - - Onion powder
      • - - Fresh ginger, grated
      • 10½ oz Honey
      • 4 oz Low-sodium catsup
      • - - Rice wine vinegar
      • - - Low-sodium soy sauce
      • - - Water
      • - - Cornstarch

      Measure

      • ¼ cup 2 Tbsp Brown sugar
      • 2 Tbsp Fresh garlic, minced
      • 2 tsp Onion powder
      • 3 Tbsp 1 tsp Fresh ginger, grated
      • 1 cup Honey
      • ¼ cup 2 Tbsp Low-sodium catsup
      • ½ cup Rice wine vinegar
      • 1 cup Low-sodium soy sauce
      • 1 cup Water
      • 2 Tbsp Cornstarch

      Quantity
       

      25 Servings

        Weight

        • - - Brown sugar
        • - - Fresh garlic, minced
        • - - Onion powder
        • - - Fresh ginger, grated
        • 5¼ oz Honey
        • 2 oz Low-sodium catsup
        • - - Red wine vinegar
        • - - Low-sodium soy sauce
        • - - Water
        • - - Cornstarch

        Measure

        • 3 Tbsp Brown sugar
        • 1 Tbsp Fresh garlic, minced
        • 1 tsp Onion powder
        • 1 Tbsp 2 tsp Fresh ginger, grated
        • ½ cup Honey
        • 3 Tbsp Low-sodium catsup
        • ¼ cup Red wine vinegar
        • ½ cup Low-sodium soy sauce
        • ½ cup Water
        • 1 Tbsp Cornstarch

        50 Servings

          Weight

          • 3 oz Brown sugar
          • - - Fresh garlic, minced
          • - - Onion powder
          • - - Fresh ginger, grated
          • 10½ oz Honey
          • 4 oz Low-sodium catsup
          • - - Rice wine vinegar
          • - - Low-sodium soy sauce
          • - - Water
          • - - Cornstarch

          Measure

          • ¼ cup 2 Tbsp Brown sugar
          • 2 Tbsp Fresh garlic, minced
          • 2 tsp Onion powder
          • 3 Tbsp 1 tsp Fresh ginger, grated
          • 1 cup Honey
          • ¼ cup 2 Tbsp Low-sodium catsup
          • ½ cup Rice wine vinegar
          • 1 cup Low-sodium soy sauce
          • 1 cup Water
          • 2 Tbsp Cornstarch

          Ingredients
           

          25 Servings

            Weight

            • - - Brown sugar
            • - - Fresh garlic, minced
            • - - Onion powder
            • - - Fresh ginger, grated
            • 5¼ oz Honey
            • 2 oz Low-sodium catsup
            • - - Red wine vinegar
            • - - Low-sodium soy sauce
            • - - Water
            • - - Cornstarch

            Measure

            • 3 Tbsp Brown sugar
            • 1 Tbsp Fresh garlic, minced
            • 1 tsp Onion powder
            • 1 Tbsp 2 tsp Fresh ginger, grated
            • ½ cup Honey
            • 3 Tbsp Low-sodium catsup
            • ¼ cup Red wine vinegar
            • ½ cup Low-sodium soy sauce
            • ½ cup Water
            • 1 Tbsp Cornstarch

            50 Servings

              Weight

              • 3 oz Brown sugar
              • - - Fresh garlic, minced
              • - - Onion powder
              • - - Fresh ginger, grated
              • 10½ oz Honey
              • 4 oz Low-sodium catsup
              • - - Rice wine vinegar
              • - - Low-sodium soy sauce
              • - - Water
              • - - Cornstarch

              Measure

              • ¼ cup 2 Tbsp Brown sugar
              • 2 Tbsp Fresh garlic, minced
              • 2 tsp Onion powder
              • 3 Tbsp 1 tsp Fresh ginger, grated
              • 1 cup Honey
              • ¼ cup 2 Tbsp Low-sodium catsup
              • ½ cup Rice wine vinegar
              • 1 cup Low-sodium soy sauce
              • 1 cup Water
              • 2 Tbsp Cornstarch

              Quantity
               

              25 Servings

                Weight

                • - - Brown sugar
                • - - Fresh garlic, minced
                • - - Onion powder
                • - - Fresh ginger, grated
                • 5¼ oz Honey
                • 2 oz Low-sodium catsup
                • - - Red wine vinegar
                • - - Low-sodium soy sauce
                • - - Water
                • - - Cornstarch

                Measure

                • 3 Tbsp Brown sugar
                • 1 Tbsp Fresh garlic, minced
                • 1 tsp Onion powder
                • 1 Tbsp 2 tsp Fresh ginger, grated
                • ½ cup Honey
                • 3 Tbsp Low-sodium catsup
                • ¼ cup Red wine vinegar
                • ½ cup Low-sodium soy sauce
                • ½ cup Water
                • 1 Tbsp Cornstarch

                50 Servings

                  Weight

                  • 3 oz Brown sugar
                  • - - Fresh garlic, minced
                  • - - Onion powder
                  • - - Fresh ginger, grated
                  • 10½ oz Honey
                  • 4 oz Low-sodium catsup
                  • - - Rice wine vinegar
                  • - - Low-sodium soy sauce
                  • - - Water
                  • - - Cornstarch

                  Measure

                  • ¼ cup 2 Tbsp Brown sugar
                  • 2 Tbsp Fresh garlic, minced
                  • 2 tsp Onion powder
                  • 3 Tbsp 1 tsp Fresh ginger, grated
                  • 1 cup Honey
                  • ¼ cup 2 Tbsp Low-sodium catsup
                  • ½ cup Rice wine vinegar
                  • 1 cup Low-sodium soy sauce
                  • 1 cup Water
                  • 2 Tbsp Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Brown sugar
                    • - - Fresh garlic, minced
                    • - - Onion powder
                    • - - Fresh ginger, grated
                    • 5¼ oz Honey
                    • 2 oz Low-sodium catsup
                    • - - Red wine vinegar
                    • - - Low-sodium soy sauce
                    • - - Water
                    • - - Cornstarch

                    Measure

                    • 3 Tbsp Brown sugar
                    • 1 Tbsp Fresh garlic, minced
                    • 1 tsp Onion powder
                    • 1 Tbsp 2 tsp Fresh ginger, grated
                    • ½ cup Honey
                    • 3 Tbsp Low-sodium catsup
                    • ¼ cup Red wine vinegar
                    • ½ cup Low-sodium soy sauce
                    • ½ cup Water
                    • 1 Tbsp Cornstarch

                    50 Servings

                      Weight

                      • 3 oz Brown sugar
                      • - - Fresh garlic, minced
                      • - - Onion powder
                      • - - Fresh ginger, grated
                      • 10½ oz Honey
                      • 4 oz Low-sodium catsup
                      • - - Rice wine vinegar
                      • - - Low-sodium soy sauce
                      • - - Water
                      • - - Cornstarch

                      Measure

                      • ¼ cup 2 Tbsp Brown sugar
                      • 2 Tbsp Fresh garlic, minced
                      • 2 tsp Onion powder
                      • 3 Tbsp 1 tsp Fresh ginger, grated
                      • 1 cup Honey
                      • ¼ cup 2 Tbsp Low-sodium catsup
                      • ½ cup Rice wine vinegar
                      • 1 cup Low-sodium soy sauce
                      • 1 cup Water
                      • 2 Tbsp Cornstarch

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Brown sugar
                        • - - Fresh garlic, minced
                        • - - Onion powder
                        • - - Fresh ginger, grated
                        • 5¼ oz Honey
                        • 2 oz Low-sodium catsup
                        • - - Red wine vinegar
                        • - - Low-sodium soy sauce
                        • - - Water
                        • - - Cornstarch

                        Measure

                        • 3 Tbsp Brown sugar
                        • 1 Tbsp Fresh garlic, minced
                        • 1 tsp Onion powder
                        • 1 Tbsp 2 tsp Fresh ginger, grated
                        • ½ cup Honey
                        • 3 Tbsp Low-sodium catsup
                        • ¼ cup Red wine vinegar
                        • ½ cup Low-sodium soy sauce
                        • ½ cup Water
                        • 1 Tbsp Cornstarch

                        50 Servings

                          Weight

                          • 3 oz Brown sugar
                          • - - Fresh garlic, minced
                          • - - Onion powder
                          • - - Fresh ginger, grated
                          • 10½ oz Honey
                          • 4 oz Low-sodium catsup
                          • - - Rice wine vinegar
                          • - - Low-sodium soy sauce
                          • - - Water
                          • - - Cornstarch

                          Measure

                          • ¼ cup 2 Tbsp Brown sugar
                          • 2 Tbsp Fresh garlic, minced
                          • 2 tsp Onion powder
                          • 3 Tbsp 1 tsp Fresh ginger, grated
                          • 1 cup Honey
                          • ¼ cup 2 Tbsp Low-sodium catsup
                          • ½ cup Rice wine vinegar
                          • 1 cup Low-sodium soy sauce
                          • 1 cup Water
                          • 2 Tbsp Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Brown sugar
                            • - - Fresh garlic, minced
                            • - - Onion powder
                            • - - Fresh ginger, grated
                            • 5¼ oz Honey
                            • 2 oz Low-sodium catsup
                            • - - Red wine vinegar
                            • - - Low-sodium soy sauce
                            • - - Water
                            • - - Cornstarch

                            Measure

                            • 3 Tbsp Brown sugar
                            • 1 Tbsp Fresh garlic, minced
                            • 1 tsp Onion powder
                            • 1 Tbsp 2 tsp Fresh ginger, grated
                            • ½ cup Honey
                            • 3 Tbsp Low-sodium catsup
                            • ¼ cup Red wine vinegar
                            • ½ cup Low-sodium soy sauce
                            • ½ cup Water
                            • 1 Tbsp Cornstarch

                            50 Servings

                              Weight

                              • 3 oz Brown sugar
                              • - - Fresh garlic, minced
                              • - - Onion powder
                              • - - Fresh ginger, grated
                              • 10½ oz Honey
                              • 4 oz Low-sodium catsup
                              • - - Rice wine vinegar
                              • - - Low-sodium soy sauce
                              • - - Water
                              • - - Cornstarch

                              Measure

                              • ¼ cup 2 Tbsp Brown sugar
                              • 2 Tbsp Fresh garlic, minced
                              • 2 tsp Onion powder
                              • 3 Tbsp 1 tsp Fresh ginger, grated
                              • 1 cup Honey
                              • ¼ cup 2 Tbsp Low-sodium catsup
                              • ½ cup Rice wine vinegar
                              • 1 cup Low-sodium soy sauce
                              • 1 cup Water
                              • 2 Tbsp Cornstarch

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Brown sugar
                                • - - Fresh garlic, minced
                                • - - Onion powder
                                • - - Fresh ginger, grated
                                • 5¼ oz Honey
                                • 2 oz Low-sodium catsup
                                • - - Red wine vinegar
                                • - - Low-sodium soy sauce
                                • - - Water
                                • - - Cornstarch

                                Measure

                                • 3 Tbsp Brown sugar
                                • 1 Tbsp Fresh garlic, minced
                                • 1 tsp Onion powder
                                • 1 Tbsp 2 tsp Fresh ginger, grated
                                • ½ cup Honey
                                • 3 Tbsp Low-sodium catsup
                                • ¼ cup Red wine vinegar
                                • ½ cup Low-sodium soy sauce
                                • ½ cup Water
                                • 1 Tbsp Cornstarch

                                50 Servings

                                  Weight

                                  • 3 oz Brown sugar
                                  • - - Fresh garlic, minced
                                  • - - Onion powder
                                  • - - Fresh ginger, grated
                                  • 10½ oz Honey
                                  • 4 oz Low-sodium catsup
                                  • - - Rice wine vinegar
                                  • - - Low-sodium soy sauce
                                  • - - Water
                                  • - - Cornstarch

                                  Measure

                                  • ¼ cup 2 Tbsp Brown sugar
                                  • 2 Tbsp Fresh garlic, minced
                                  • 2 tsp Onion powder
                                  • 3 Tbsp 1 tsp Fresh ginger, grated
                                  • 1 cup Honey
                                  • ¼ cup 2 Tbsp Low-sodium catsup
                                  • ½ cup Rice wine vinegar
                                  • 1 cup Low-sodium soy sauce
                                  • 1 cup Water
                                  • 2 Tbsp Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Brown sugar
                                    • - - Fresh garlic, minced
                                    • - - Onion powder
                                    • - - Fresh ginger, grated
                                    • 5¼ oz Honey
                                    • 2 oz Low-sodium catsup
                                    • - - Red wine vinegar
                                    • - - Low-sodium soy sauce
                                    • - - Water
                                    • - - Cornstarch

                                    Measure

                                    • 3 Tbsp Brown sugar
                                    • 1 Tbsp Fresh garlic, minced
                                    • 1 tsp Onion powder
                                    • 1 Tbsp 2 tsp Fresh ginger, grated
                                    • ½ cup Honey
                                    • 3 Tbsp Low-sodium catsup
                                    • ¼ cup Red wine vinegar
                                    • ½ cup Low-sodium soy sauce
                                    • ½ cup Water
                                    • 1 Tbsp Cornstarch

                                    50 Servings

                                      Weight

                                      • 3 oz Brown sugar
                                      • - - Fresh garlic, minced
                                      • - - Onion powder
                                      • - - Fresh ginger, grated
                                      • 10½ oz Honey
                                      • 4 oz Low-sodium catsup
                                      • - - Rice wine vinegar
                                      • - - Low-sodium soy sauce
                                      • - - Water
                                      • - - Cornstarch

                                      Measure

                                      • ¼ cup 2 Tbsp Brown sugar
                                      • 2 Tbsp Fresh garlic, minced
                                      • 2 tsp Onion powder
                                      • 3 Tbsp 1 tsp Fresh ginger, grated
                                      • 1 cup Honey
                                      • ¼ cup 2 Tbsp Low-sodium catsup
                                      • ½ cup Rice wine vinegar
                                      • 1 cup Low-sodium soy sauce
                                      • 1 cup Water
                                      • 2 Tbsp Cornstarch

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Brown sugar
                                        • - - Fresh garlic, minced
                                        • - - Onion powder
                                        • - - Fresh ginger, grated
                                        • 5¼ oz Honey
                                        • 2 oz Low-sodium catsup
                                        • - - Red wine vinegar
                                        • - - Low-sodium soy sauce
                                        • - - Water
                                        • - - Cornstarch

                                        Measure

                                        • 3 Tbsp Brown sugar
                                        • 1 Tbsp Fresh garlic, minced
                                        • 1 tsp Onion powder
                                        • 1 Tbsp 2 tsp Fresh ginger, grated
                                        • ½ cup Honey
                                        • 3 Tbsp Low-sodium catsup
                                        • ¼ cup Red wine vinegar
                                        • ½ cup Low-sodium soy sauce
                                        • ½ cup Water
                                        • 1 Tbsp Cornstarch

                                        50 Servings

                                          Weight

                                          • 3 oz Brown sugar
                                          • - - Fresh garlic, minced
                                          • - - Onion powder
                                          • - - Fresh ginger, grated
                                          • 10½ oz Honey
                                          • 4 oz Low-sodium catsup
                                          • - - Rice wine vinegar
                                          • - - Low-sodium soy sauce
                                          • - - Water
                                          • - - Cornstarch

                                          Measure

                                          • ¼ cup 2 Tbsp Brown sugar
                                          • 2 Tbsp Fresh garlic, minced
                                          • 2 tsp Onion powder
                                          • 3 Tbsp 1 tsp Fresh ginger, grated
                                          • 1 cup Honey
                                          • ¼ cup 2 Tbsp Low-sodium catsup
                                          • ½ cup Rice wine vinegar
                                          • 1 cup Low-sodium soy sauce
                                          • 1 cup Water
                                          • 2 Tbsp Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add sugar, garlic, onion powder, ginger, honey, catsup, rice wine vinegar, low-sodium soy sauce, water, and cornstarch. Stir well to combine. Heat uncovered over medium–high heat for 1 minute, stirring constantly.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Pour 2 cups (about 1 lb 2 oz) teriyaki sauce into a steam tale pan (12" x 20" x 2½′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with ½ of a 1 fl oz ladle (approximately 1 Tbsp).

                                          Nutrition INFORMATION

                                          Teriyaki Sauce USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ of 1fl oz ladle (approximately 1 Tbsp)
                                          Calories
                                          39
                                          Total Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          224
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          9
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          8
                                          g
                                          9
                                          %
                                          Protein
                                           
                                          0
                                          g
                                          0
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          3
                                          mg
                                          0
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          15
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2:  Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 1 lb 2 oz
                                          About 2¼ cups/1 steam table pan
                                          (12′′ x 20′′ x 2½′′)
                                          50 Servings:
                                          About 2 lb 4 oz
                                          About 1 quart ½ cup/2 steam table pans (12′′ x 20′′ x 2½′′)