Roasted Potatoes and Turkey Hash USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Dash into your day with this nutritious hash! It is a delicious combination of roasted potatoes combined with lean ground turkey and red and green peppers, enhanced with five aromatic spices.
CACFP CREDITING INFORMATION
²⁄3 cup (No. 6 scoop) provides 0.75 oz equivalent meat/meat alternate and ¹⁄2 cup vegetable.
4 from 1 vote
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Ingredients
 

25 Servings

    Weight

    • 5 lb Potatoes, canned, diced, drained
    • - - Canola oil
    • 3 oz Garlic fresh, minced
    • - - Salt
    • - - White pepper
    • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
    • 1 lb 2 oz *Red bell peppers, fresh, diced
    • 8 oz *Green bell peppers, fresh, diced
    • - - Cayenne pepper
    • - - Ground sage
    • - - Red pepper flakes
    • - - Coriander seeds, whole
    • - - Garlic powder
    • - - Onion powder
    • 3 oz Canned applesauce, unsweetened

    Measure

    • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
    • ¹⁄4 cup 1 Tbsp Canola oil
    • 1⁄4 cup Garlic, fresh, minced
    • 1¹⁄3 tsp Salt
    • ¹⁄2 tsp White pepper
    • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
    • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
    • 1¹⁄2 cups *Green bell peppers, fresh, diced
    • ¹⁄4 tsp Cayenne pepper
    • 1⁄2 tsp Ground sage
    • 1⁄4 tsp Red pepper flakes
    • 2¹⁄2 tsp Coriander seeds, whole
    • ¹⁄2 tsp Garlic powder
    • ¹⁄2 tsp Onion powder
    • 3 Tbsp Canned applesauce, unsweetened

    50 Servings

      Weight

      • 10 lb Potatoes, canned, diced, drained
      • - - Canola oil
      • 6 oz Garlic, fresh, minced
      • - - Salt
      • - - White pepper
      • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
      • 2 lb 4 oz *Red bell peppers, fresh, diced
      • 1 lb *Green bell peppers, fresh, diced
      • - - Cayenne pepper
      • - - Ground sage
      • - - Red pepper flakes
      • - - Coriander seeds, whole
      • - - Garlic powder
      • - - Onion powder
      • 6 oz Canned applesauce, unsweetened

      Measure

      • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
      • ¹⁄2 cup 2 Tbsp Canola oil
      • ¹⁄2 cup Garlic, fresh, minced
      • 2²⁄3 tsp Salt
      • 1 tsp White pepper
      • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
      • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
      • 3 cups *Green bell peppers, fresh, diced
      • ¹⁄2 tsp Cayenne pepper
      • 1 tsp Ground sage
      • ¹⁄2 tsp Red pepper flakes
      • 1 Tbsp 2 tsp Coriander seeds, whole
      • 1 tsp Garlic powder
      • 1 tsp Onion powder
      • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

      Quantity
       

      25 Servings

        Weight

        • 5 lb Potatoes, canned, diced, drained
        • - - Canola oil
        • 3 oz Garlic fresh, minced
        • - - Salt
        • - - White pepper
        • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
        • 1 lb 2 oz *Red bell peppers, fresh, diced
        • 8 oz *Green bell peppers, fresh, diced
        • - - Cayenne pepper
        • - - Ground sage
        • - - Red pepper flakes
        • - - Coriander seeds, whole
        • - - Garlic powder
        • - - Onion powder
        • 3 oz Canned applesauce, unsweetened

        Measure

        • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
        • ¹⁄4 cup 1 Tbsp Canola oil
        • 1⁄4 cup Garlic, fresh, minced
        • 1¹⁄3 tsp Salt
        • ¹⁄2 tsp White pepper
        • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
        • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
        • 1¹⁄2 cups *Green bell peppers, fresh, diced
        • ¹⁄4 tsp Cayenne pepper
        • 1⁄2 tsp Ground sage
        • 1⁄4 tsp Red pepper flakes
        • 2¹⁄2 tsp Coriander seeds, whole
        • ¹⁄2 tsp Garlic powder
        • ¹⁄2 tsp Onion powder
        • 3 Tbsp Canned applesauce, unsweetened

        50 Servings

          Weight

          • 10 lb Potatoes, canned, diced, drained
          • - - Canola oil
          • 6 oz Garlic, fresh, minced
          • - - Salt
          • - - White pepper
          • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
          • 2 lb 4 oz *Red bell peppers, fresh, diced
          • 1 lb *Green bell peppers, fresh, diced
          • - - Cayenne pepper
          • - - Ground sage
          • - - Red pepper flakes
          • - - Coriander seeds, whole
          • - - Garlic powder
          • - - Onion powder
          • 6 oz Canned applesauce, unsweetened

          Measure

          • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
          • ¹⁄2 cup 2 Tbsp Canola oil
          • ¹⁄2 cup Garlic, fresh, minced
          • 2²⁄3 tsp Salt
          • 1 tsp White pepper
          • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
          • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
          • 3 cups *Green bell peppers, fresh, diced
          • ¹⁄2 tsp Cayenne pepper
          • 1 tsp Ground sage
          • ¹⁄2 tsp Red pepper flakes
          • 1 Tbsp 2 tsp Coriander seeds, whole
          • 1 tsp Garlic powder
          • 1 tsp Onion powder
          • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

          Ingredients
           

          25 Servings

            Weight

            • 5 lb Potatoes, canned, diced, drained
            • - - Canola oil
            • 3 oz Garlic fresh, minced
            • - - Salt
            • - - White pepper
            • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
            • 1 lb 2 oz *Red bell peppers, fresh, diced
            • 8 oz *Green bell peppers, fresh, diced
            • - - Cayenne pepper
            • - - Ground sage
            • - - Red pepper flakes
            • - - Coriander seeds, whole
            • - - Garlic powder
            • - - Onion powder
            • 3 oz Canned applesauce, unsweetened

            Measure

            • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
            • ¹⁄4 cup 1 Tbsp Canola oil
            • 1⁄4 cup Garlic, fresh, minced
            • 1¹⁄3 tsp Salt
            • ¹⁄2 tsp White pepper
            • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
            • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
            • 1¹⁄2 cups *Green bell peppers, fresh, diced
            • ¹⁄4 tsp Cayenne pepper
            • 1⁄2 tsp Ground sage
            • 1⁄4 tsp Red pepper flakes
            • 2¹⁄2 tsp Coriander seeds, whole
            • ¹⁄2 tsp Garlic powder
            • ¹⁄2 tsp Onion powder
            • 3 Tbsp Canned applesauce, unsweetened

            50 Servings

              Weight

              • 10 lb Potatoes, canned, diced, drained
              • - - Canola oil
              • 6 oz Garlic, fresh, minced
              • - - Salt
              • - - White pepper
              • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
              • 2 lb 4 oz *Red bell peppers, fresh, diced
              • 1 lb *Green bell peppers, fresh, diced
              • - - Cayenne pepper
              • - - Ground sage
              • - - Red pepper flakes
              • - - Coriander seeds, whole
              • - - Garlic powder
              • - - Onion powder
              • 6 oz Canned applesauce, unsweetened

              Measure

              • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
              • ¹⁄2 cup 2 Tbsp Canola oil
              • ¹⁄2 cup Garlic, fresh, minced
              • 2²⁄3 tsp Salt
              • 1 tsp White pepper
              • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
              • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
              • 3 cups *Green bell peppers, fresh, diced
              • ¹⁄2 tsp Cayenne pepper
              • 1 tsp Ground sage
              • ¹⁄2 tsp Red pepper flakes
              • 1 Tbsp 2 tsp Coriander seeds, whole
              • 1 tsp Garlic powder
              • 1 tsp Onion powder
              • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

              Quantity
               

              25 Servings

                Weight

                • 5 lb Potatoes, canned, diced, drained
                • - - Canola oil
                • 3 oz Garlic fresh, minced
                • - - Salt
                • - - White pepper
                • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                • 1 lb 2 oz *Red bell peppers, fresh, diced
                • 8 oz *Green bell peppers, fresh, diced
                • - - Cayenne pepper
                • - - Ground sage
                • - - Red pepper flakes
                • - - Coriander seeds, whole
                • - - Garlic powder
                • - - Onion powder
                • 3 oz Canned applesauce, unsweetened

                Measure

                • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                • ¹⁄4 cup 1 Tbsp Canola oil
                • 1⁄4 cup Garlic, fresh, minced
                • 1¹⁄3 tsp Salt
                • ¹⁄2 tsp White pepper
                • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                • 1¹⁄2 cups *Green bell peppers, fresh, diced
                • ¹⁄4 tsp Cayenne pepper
                • 1⁄2 tsp Ground sage
                • 1⁄4 tsp Red pepper flakes
                • 2¹⁄2 tsp Coriander seeds, whole
                • ¹⁄2 tsp Garlic powder
                • ¹⁄2 tsp Onion powder
                • 3 Tbsp Canned applesauce, unsweetened

                50 Servings

                  Weight

                  • 10 lb Potatoes, canned, diced, drained
                  • - - Canola oil
                  • 6 oz Garlic, fresh, minced
                  • - - Salt
                  • - - White pepper
                  • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                  • 2 lb 4 oz *Red bell peppers, fresh, diced
                  • 1 lb *Green bell peppers, fresh, diced
                  • - - Cayenne pepper
                  • - - Ground sage
                  • - - Red pepper flakes
                  • - - Coriander seeds, whole
                  • - - Garlic powder
                  • - - Onion powder
                  • 6 oz Canned applesauce, unsweetened

                  Measure

                  • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                  • ¹⁄2 cup 2 Tbsp Canola oil
                  • ¹⁄2 cup Garlic, fresh, minced
                  • 2²⁄3 tsp Salt
                  • 1 tsp White pepper
                  • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                  • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                  • 3 cups *Green bell peppers, fresh, diced
                  • ¹⁄2 tsp Cayenne pepper
                  • 1 tsp Ground sage
                  • ¹⁄2 tsp Red pepper flakes
                  • 1 Tbsp 2 tsp Coriander seeds, whole
                  • 1 tsp Garlic powder
                  • 1 tsp Onion powder
                  • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 5 lb Potatoes, canned, diced, drained
                    • - - Canola oil
                    • 3 oz Garlic fresh, minced
                    • - - Salt
                    • - - White pepper
                    • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                    • 1 lb 2 oz *Red bell peppers, fresh, diced
                    • 8 oz *Green bell peppers, fresh, diced
                    • - - Cayenne pepper
                    • - - Ground sage
                    • - - Red pepper flakes
                    • - - Coriander seeds, whole
                    • - - Garlic powder
                    • - - Onion powder
                    • 3 oz Canned applesauce, unsweetened

                    Measure

                    • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                    • ¹⁄4 cup 1 Tbsp Canola oil
                    • 1⁄4 cup Garlic, fresh, minced
                    • 1¹⁄3 tsp Salt
                    • ¹⁄2 tsp White pepper
                    • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                    • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                    • 1¹⁄2 cups *Green bell peppers, fresh, diced
                    • ¹⁄4 tsp Cayenne pepper
                    • 1⁄2 tsp Ground sage
                    • 1⁄4 tsp Red pepper flakes
                    • 2¹⁄2 tsp Coriander seeds, whole
                    • ¹⁄2 tsp Garlic powder
                    • ¹⁄2 tsp Onion powder
                    • 3 Tbsp Canned applesauce, unsweetened

                    50 Servings

                      Weight

                      • 10 lb Potatoes, canned, diced, drained
                      • - - Canola oil
                      • 6 oz Garlic, fresh, minced
                      • - - Salt
                      • - - White pepper
                      • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                      • 2 lb 4 oz *Red bell peppers, fresh, diced
                      • 1 lb *Green bell peppers, fresh, diced
                      • - - Cayenne pepper
                      • - - Ground sage
                      • - - Red pepper flakes
                      • - - Coriander seeds, whole
                      • - - Garlic powder
                      • - - Onion powder
                      • 6 oz Canned applesauce, unsweetened

                      Measure

                      • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                      • ¹⁄2 cup 2 Tbsp Canola oil
                      • ¹⁄2 cup Garlic, fresh, minced
                      • 2²⁄3 tsp Salt
                      • 1 tsp White pepper
                      • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                      • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                      • 3 cups *Green bell peppers, fresh, diced
                      • ¹⁄2 tsp Cayenne pepper
                      • 1 tsp Ground sage
                      • ¹⁄2 tsp Red pepper flakes
                      • 1 Tbsp 2 tsp Coriander seeds, whole
                      • 1 tsp Garlic powder
                      • 1 tsp Onion powder
                      • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

                      Quantity
                       

                      25 Servings

                        Weight

                        • 5 lb Potatoes, canned, diced, drained
                        • - - Canola oil
                        • 3 oz Garlic fresh, minced
                        • - - Salt
                        • - - White pepper
                        • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                        • 1 lb 2 oz *Red bell peppers, fresh, diced
                        • 8 oz *Green bell peppers, fresh, diced
                        • - - Cayenne pepper
                        • - - Ground sage
                        • - - Red pepper flakes
                        • - - Coriander seeds, whole
                        • - - Garlic powder
                        • - - Onion powder
                        • 3 oz Canned applesauce, unsweetened

                        Measure

                        • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                        • ¹⁄4 cup 1 Tbsp Canola oil
                        • 1⁄4 cup Garlic, fresh, minced
                        • 1¹⁄3 tsp Salt
                        • ¹⁄2 tsp White pepper
                        • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                        • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                        • 1¹⁄2 cups *Green bell peppers, fresh, diced
                        • ¹⁄4 tsp Cayenne pepper
                        • 1⁄2 tsp Ground sage
                        • 1⁄4 tsp Red pepper flakes
                        • 2¹⁄2 tsp Coriander seeds, whole
                        • ¹⁄2 tsp Garlic powder
                        • ¹⁄2 tsp Onion powder
                        • 3 Tbsp Canned applesauce, unsweetened

                        50 Servings

                          Weight

                          • 10 lb Potatoes, canned, diced, drained
                          • - - Canola oil
                          • 6 oz Garlic, fresh, minced
                          • - - Salt
                          • - - White pepper
                          • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                          • 2 lb 4 oz *Red bell peppers, fresh, diced
                          • 1 lb *Green bell peppers, fresh, diced
                          • - - Cayenne pepper
                          • - - Ground sage
                          • - - Red pepper flakes
                          • - - Coriander seeds, whole
                          • - - Garlic powder
                          • - - Onion powder
                          • 6 oz Canned applesauce, unsweetened

                          Measure

                          • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                          • ¹⁄2 cup 2 Tbsp Canola oil
                          • ¹⁄2 cup Garlic, fresh, minced
                          • 2²⁄3 tsp Salt
                          • 1 tsp White pepper
                          • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                          • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                          • 3 cups *Green bell peppers, fresh, diced
                          • ¹⁄2 tsp Cayenne pepper
                          • 1 tsp Ground sage
                          • ¹⁄2 tsp Red pepper flakes
                          • 1 Tbsp 2 tsp Coriander seeds, whole
                          • 1 tsp Garlic powder
                          • 1 tsp Onion powder
                          • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 5 lb Potatoes, canned, diced, drained
                            • - - Canola oil
                            • 3 oz Garlic fresh, minced
                            • - - Salt
                            • - - White pepper
                            • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                            • 1 lb 2 oz *Red bell peppers, fresh, diced
                            • 8 oz *Green bell peppers, fresh, diced
                            • - - Cayenne pepper
                            • - - Ground sage
                            • - - Red pepper flakes
                            • - - Coriander seeds, whole
                            • - - Garlic powder
                            • - - Onion powder
                            • 3 oz Canned applesauce, unsweetened

                            Measure

                            • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                            • ¹⁄4 cup 1 Tbsp Canola oil
                            • 1⁄4 cup Garlic, fresh, minced
                            • 1¹⁄3 tsp Salt
                            • ¹⁄2 tsp White pepper
                            • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                            • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                            • 1¹⁄2 cups *Green bell peppers, fresh, diced
                            • ¹⁄4 tsp Cayenne pepper
                            • 1⁄2 tsp Ground sage
                            • 1⁄4 tsp Red pepper flakes
                            • 2¹⁄2 tsp Coriander seeds, whole
                            • ¹⁄2 tsp Garlic powder
                            • ¹⁄2 tsp Onion powder
                            • 3 Tbsp Canned applesauce, unsweetened

                            50 Servings

                              Weight

                              • 10 lb Potatoes, canned, diced, drained
                              • - - Canola oil
                              • 6 oz Garlic, fresh, minced
                              • - - Salt
                              • - - White pepper
                              • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                              • 2 lb 4 oz *Red bell peppers, fresh, diced
                              • 1 lb *Green bell peppers, fresh, diced
                              • - - Cayenne pepper
                              • - - Ground sage
                              • - - Red pepper flakes
                              • - - Coriander seeds, whole
                              • - - Garlic powder
                              • - - Onion powder
                              • 6 oz Canned applesauce, unsweetened

                              Measure

                              • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                              • ¹⁄2 cup 2 Tbsp Canola oil
                              • ¹⁄2 cup Garlic, fresh, minced
                              • 2²⁄3 tsp Salt
                              • 1 tsp White pepper
                              • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                              • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                              • 3 cups *Green bell peppers, fresh, diced
                              • ¹⁄2 tsp Cayenne pepper
                              • 1 tsp Ground sage
                              • ¹⁄2 tsp Red pepper flakes
                              • 1 Tbsp 2 tsp Coriander seeds, whole
                              • 1 tsp Garlic powder
                              • 1 tsp Onion powder
                              • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

                              Quantity
                               

                              25 Servings

                                Weight

                                • 5 lb Potatoes, canned, diced, drained
                                • - - Canola oil
                                • 3 oz Garlic fresh, minced
                                • - - Salt
                                • - - White pepper
                                • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                                • 1 lb 2 oz *Red bell peppers, fresh, diced
                                • 8 oz *Green bell peppers, fresh, diced
                                • - - Cayenne pepper
                                • - - Ground sage
                                • - - Red pepper flakes
                                • - - Coriander seeds, whole
                                • - - Garlic powder
                                • - - Onion powder
                                • 3 oz Canned applesauce, unsweetened

                                Measure

                                • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                                • ¹⁄4 cup 1 Tbsp Canola oil
                                • 1⁄4 cup Garlic, fresh, minced
                                • 1¹⁄3 tsp Salt
                                • ¹⁄2 tsp White pepper
                                • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                                • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                                • 1¹⁄2 cups *Green bell peppers, fresh, diced
                                • ¹⁄4 tsp Cayenne pepper
                                • 1⁄2 tsp Ground sage
                                • 1⁄4 tsp Red pepper flakes
                                • 2¹⁄2 tsp Coriander seeds, whole
                                • ¹⁄2 tsp Garlic powder
                                • ¹⁄2 tsp Onion powder
                                • 3 Tbsp Canned applesauce, unsweetened

                                50 Servings

                                  Weight

                                  • 10 lb Potatoes, canned, diced, drained
                                  • - - Canola oil
                                  • 6 oz Garlic, fresh, minced
                                  • - - Salt
                                  • - - White pepper
                                  • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                                  • 2 lb 4 oz *Red bell peppers, fresh, diced
                                  • 1 lb *Green bell peppers, fresh, diced
                                  • - - Cayenne pepper
                                  • - - Ground sage
                                  • - - Red pepper flakes
                                  • - - Coriander seeds, whole
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • 6 oz Canned applesauce, unsweetened

                                  Measure

                                  • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                                  • ¹⁄2 cup 2 Tbsp Canola oil
                                  • ¹⁄2 cup Garlic, fresh, minced
                                  • 2²⁄3 tsp Salt
                                  • 1 tsp White pepper
                                  • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                                  • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                                  • 3 cups *Green bell peppers, fresh, diced
                                  • ¹⁄2 tsp Cayenne pepper
                                  • 1 tsp Ground sage
                                  • ¹⁄2 tsp Red pepper flakes
                                  • 1 Tbsp 2 tsp Coriander seeds, whole
                                  • 1 tsp Garlic powder
                                  • 1 tsp Onion powder
                                  • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 5 lb Potatoes, canned, diced, drained
                                    • - - Canola oil
                                    • 3 oz Garlic fresh, minced
                                    • - - Salt
                                    • - - White pepper
                                    • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                                    • 1 lb 2 oz *Red bell peppers, fresh, diced
                                    • 8 oz *Green bell peppers, fresh, diced
                                    • - - Cayenne pepper
                                    • - - Ground sage
                                    • - - Red pepper flakes
                                    • - - Coriander seeds, whole
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • 3 oz Canned applesauce, unsweetened

                                    Measure

                                    • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                                    • ¹⁄4 cup 1 Tbsp Canola oil
                                    • 1⁄4 cup Garlic, fresh, minced
                                    • 1¹⁄3 tsp Salt
                                    • ¹⁄2 tsp White pepper
                                    • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                                    • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                                    • 1¹⁄2 cups *Green bell peppers, fresh, diced
                                    • ¹⁄4 tsp Cayenne pepper
                                    • 1⁄2 tsp Ground sage
                                    • 1⁄4 tsp Red pepper flakes
                                    • 2¹⁄2 tsp Coriander seeds, whole
                                    • ¹⁄2 tsp Garlic powder
                                    • ¹⁄2 tsp Onion powder
                                    • 3 Tbsp Canned applesauce, unsweetened

                                    50 Servings

                                      Weight

                                      • 10 lb Potatoes, canned, diced, drained
                                      • - - Canola oil
                                      • 6 oz Garlic, fresh, minced
                                      • - - Salt
                                      • - - White pepper
                                      • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                                      • 2 lb 4 oz *Red bell peppers, fresh, diced
                                      • 1 lb *Green bell peppers, fresh, diced
                                      • - - Cayenne pepper
                                      • - - Ground sage
                                      • - - Red pepper flakes
                                      • - - Coriander seeds, whole
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • 6 oz Canned applesauce, unsweetened

                                      Measure

                                      • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                                      • ¹⁄2 cup 2 Tbsp Canola oil
                                      • ¹⁄2 cup Garlic, fresh, minced
                                      • 2²⁄3 tsp Salt
                                      • 1 tsp White pepper
                                      • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                                      • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                                      • 3 cups *Green bell peppers, fresh, diced
                                      • ¹⁄2 tsp Cayenne pepper
                                      • 1 tsp Ground sage
                                      • ¹⁄2 tsp Red pepper flakes
                                      • 1 Tbsp 2 tsp Coriander seeds, whole
                                      • 1 tsp Garlic powder
                                      • 1 tsp Onion powder
                                      • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 5 lb Potatoes, canned, diced, drained
                                        • - - Canola oil
                                        • 3 oz Garlic fresh, minced
                                        • - - Salt
                                        • - - White pepper
                                        • 1 lb 12 oz Ground turkey breast, raw (no more than 15% fat)
                                        • 1 lb 2 oz *Red bell peppers, fresh, diced
                                        • 8 oz *Green bell peppers, fresh, diced
                                        • - - Cayenne pepper
                                        • - - Ground sage
                                        • - - Red pepper flakes
                                        • - - Coriander seeds, whole
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • 3 oz Canned applesauce, unsweetened

                                        Measure

                                        • 2 qt 2²⁄3 cups (approx. 1 No. 10 can) Potatoes, canned, diced, drained
                                        • ¹⁄4 cup 1 Tbsp Canola oil
                                        • 1⁄4 cup Garlic, fresh, minced
                                        • 1¹⁄3 tsp Salt
                                        • ¹⁄2 tsp White pepper
                                        • 3¹⁄2 cups Ground turkey breast, raw (no more than 15% fat)
                                        • 3 cups 1 Tbsp *Red bell peppers, fresh, diced
                                        • 1¹⁄2 cups *Green bell peppers, fresh, diced
                                        • ¹⁄4 tsp Cayenne pepper
                                        • 1⁄2 tsp Ground sage
                                        • 1⁄4 tsp Red pepper flakes
                                        • 2¹⁄2 tsp Coriander seeds, whole
                                        • ¹⁄2 tsp Garlic powder
                                        • ¹⁄2 tsp Onion powder
                                        • 3 Tbsp Canned applesauce, unsweetened

                                        50 Servings

                                          Weight

                                          • 10 lb Potatoes, canned, diced, drained
                                          • - - Canola oil
                                          • 6 oz Garlic, fresh, minced
                                          • - - Salt
                                          • - - White pepper
                                          • 3 lb 8 oz Ground turkey breast, raw (no more than 15% fat)
                                          • 2 lb 4 oz *Red bell peppers, fresh, diced
                                          • 1 lb *Green bell peppers, fresh, diced
                                          • - - Cayenne pepper
                                          • - - Ground sage
                                          • - - Red pepper flakes
                                          • - - Coriander seeds, whole
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • 6 oz Canned applesauce, unsweetened

                                          Measure

                                          • 1 gal 1 qt 1¹⁄3 cups (approx. 2 No. 10 cans) Potatoes, canned, diced, drained
                                          • ¹⁄2 cup 2 Tbsp Canola oil
                                          • ¹⁄2 cup Garlic, fresh, minced
                                          • 2²⁄3 tsp Salt
                                          • 1 tsp White pepper
                                          • 1 qt 3 cups Ground turkey breast, raw (no more than 15% fat)
                                          • 1 qt 2 cups 2 Tbsp *Red bell peppers, fresh, diced
                                          • 3 cups *Green bell peppers, fresh, diced
                                          • ¹⁄2 tsp Cayenne pepper
                                          • 1 tsp Ground sage
                                          • ¹⁄2 tsp Red pepper flakes
                                          • 1 Tbsp 2 tsp Coriander seeds, whole
                                          • 1 tsp Garlic powder
                                          • 1 tsp Onion powder
                                          • ¹⁄4 cup 2 Tbsp Canned applesauce, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine potatoes, ¹⁄4 cup oil, garlic, ¹⁄3 tsp salt, and pepper in a large bowl. Stir well. Set remaining oil aside for step 7. Set remaining salt aside for step 9. Set seasoned potatoes aside for step 2. Recommend to cook in batches of 25.
                                          • Place 2 qt 3 cups (about 5 lb 2¹⁄2 oz) seasoned potatoes in a steam table pan (18′′ x 26′′ x 1′′) lightly coated with pan release spray. Spread evenly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15–20 minutes.
                                            Convection oven: 350 °F for 10–15 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Set aside for step 11.
                                          • Heat remaining oil in a medium stock pot.
                                          • Add turkey. Cook uncovered over medium–high heat for 2–3 minutes, stirring occasionally.
                                          • Add remaining salt, peppers, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and applesauce. Cook uncovered over medium–high heat for 3–5 minutes, stirring occasionally. Set aside for step 11.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 qt (about 1lb 6 oz) turkey mixture over seasoned potatoes in steam table pan. Stir well.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with No. 6 scoop (²⁄3 cup).

                                          Nutrition INFORMATION

                                          Roasted Potatoes and Turkey Hash USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ²⁄3 cup (No. 6 scoop)
                                          Calories
                                          131
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          15
                                          mg
                                          5
                                          %
                                          Sodium
                                           
                                          137
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          15
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          14
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          309
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Red bell peppers: 1 lb 6¹⁄2 oz
                                          Green bell peppers: 10 oz
                                          50 Servings:
                                          Red bell peppers: 2 lb 13 oz
                                          Green bell peppers: 1 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 6 lb 2 oz
                                          About 3 qt ¹⁄4 cup/1 steam table pan
                                          (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 12 lb 4 oz
                                          About 1 gal 2 qt ¹⁄2 cup/2 steam table pans (12" x 20" x 2¹⁄2")