Turkey Breakfast Sausage USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Take control of breakfast with tender turkey sausage. Aromatic spices are combined with lean ground turkey to give an added burst of flavor to this exciting and enticing breakfast sausage.
CACFP CREDITING INFORMATION
One patty provides 1.5 oz equivalent meat.
5 from 1 vote

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Instructions
 

  • Pour turkey, applesauce, salt, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and canola oil into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed. DO NOT OVERMIX.
    For 25 servings, mix for 2 minutes.
    For 50 servings, mix for 3–4 minutes.
  • Using a No. 20 scoop, portion 3 Tbsp 1¹⁄2 tsp (about 1¹⁄2 oz) meat patties onto a sheet pan (18′′ x 26′′ x 1′′) lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Bake:
    Conventional oven: 350 °F for 25–30 minutes.
    Convection oven: 300 °F for 15–25 minutes.
  • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Serve 1 patty.

Nutrition INFORMATION

Nutrition Facts
Turkey Breakfast Sausage USDA Recipe for Child Care Centers
Amount Per Serving 1 patty
Calories 62 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Cholesterol 21mg7%
Sodium 254mg11%
Potassium 13mg0%
Total Carbohydrate 2g1%
Total Sugars 1g1%
Protein 10g20%
Calcium 4mg0%
*
*Marketing Guide

Notes

Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 2 lb 6 oz
About 1 qt ¾ cup/25 patties
50 Servings:
About 4 lb 12 oz
About 2 qt 1½ cups/50 patties