Asian Tuna Burger USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
The Asian Tuna Burger has Albacore tuna mixed with flavorful bread-crumbs and spices, cooked and served on a whole grain roll.
CACFP CREDITING INFORMATION
One burger provides 2 oz equivalent meat, ⅜ cup vegetable, and 1 oz equivalent grains.
4 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Asian-Tuna-Burger.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
    • 10⅔ oz Low-fat mayonnaise
    • - - Garlic, minced
    • - - Fresh ginger, minced
    • - - Low-sodium soy sauce
    • 2 oz *Fresh green onions, top and bottom, diced finely
    • 4 oz *Fresh red bell peppers, diced
    • - - Sesame oil
    • - - Canola oil
    • 4 oz Egg whites
    • 6 oz Panko bread crumbs
    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
    • 12½ oz *Fresh romaine lettuce
    • 1 lb 9 oz *Fresh tomatoes, sliced

    Measure

    • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
    • 1 cup Low-fat mayonnaise
    • 2 Tbsp Garlic, minced
    • 1 Tbsp Fresh ginger, minced
    • 2 Tbsp Low-sodium soy sauce
    • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
    • ¾ cup *Fresh red bell peppers, diced
    • 1 Tbsp 1 tsp Sesame oil
    • 1 Tbsp 1 tsp Canola oil
    • ½ cups Egg whites
    • 1½ cups 2 Tbsp Panko bread crumbs
    • 25 each Mini whole-grain rolls (1 oz each)
    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
    • 25 slices (¼" slice) *Fresh tomatoes, sliced

    50 Servings

      Weight

      • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
      • 1 lb 5⅓ oz Low-fat mayonnaise
      • 3 oz Garlic, minced
      • - - Fresh ginger, minced
      • - - Low-sodium soy sauce
      • 4 oz *Fresh green onions, top and bottom, diced finely
      • 8 oz *Fresh red bell peppers, diced
      • - - Sesame oil
      • - - Canola oil
      • 8 oz Egg whites
      • 12 oz Panko bread crumbs
      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
      • 1 lb 9 oz *Fresh romaine lettuce
      • 3 lb 2 oz *Fresh tomatoes, sliced

      Measure

      • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
      • 2 cups Low-fat mayonnaise
      • ¼ cup Garlic, minced
      • 2 Tbsp Fresh ginger, minced
      • ¼ cup Low-sodium soy sauce
      • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
      • 1½ cups *Fresh red bell peppers, diced
      • 2 Tbsp 2 tsp Sesame oil
      • 2 Tbsp 2 tsp Canola oil
      • 1 cup Egg whites
      • 3¼ cups Panko bread crumbs
      • 50 each Mini whole-grain rolls
      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
      • 50 slices (¼" slice) *Fresh tomatoes, sliced

      Quantity
       

      25 Servings

        Weight

        • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
        • 10⅔ oz Low-fat mayonnaise
        • - - Garlic, minced
        • - - Fresh ginger, minced
        • - - Low-sodium soy sauce
        • 2 oz *Fresh green onions, top and bottom, diced finely
        • 4 oz *Fresh red bell peppers, diced
        • - - Sesame oil
        • - - Canola oil
        • 4 oz Egg whites
        • 6 oz Panko bread crumbs
        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
        • 12½ oz *Fresh romaine lettuce
        • 1 lb 9 oz *Fresh tomatoes, sliced

        Measure

        • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
        • 1 cup Low-fat mayonnaise
        • 2 Tbsp Garlic, minced
        • 1 Tbsp Fresh ginger, minced
        • 2 Tbsp Low-sodium soy sauce
        • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
        • ¾ cup *Fresh red bell peppers, diced
        • 1 Tbsp 1 tsp Sesame oil
        • 1 Tbsp 1 tsp Canola oil
        • ½ cups Egg whites
        • 1½ cups 2 Tbsp Panko bread crumbs
        • 25 each Mini whole-grain rolls (1 oz each)
        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
        • 25 slices (¼" slice) *Fresh tomatoes, sliced

        50 Servings

          Weight

          • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
          • 1 lb 5⅓ oz Low-fat mayonnaise
          • 3 oz Garlic, minced
          • - - Fresh ginger, minced
          • - - Low-sodium soy sauce
          • 4 oz *Fresh green onions, top and bottom, diced finely
          • 8 oz *Fresh red bell peppers, diced
          • - - Sesame oil
          • - - Canola oil
          • 8 oz Egg whites
          • 12 oz Panko bread crumbs
          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
          • 1 lb 9 oz *Fresh romaine lettuce
          • 3 lb 2 oz *Fresh tomatoes, sliced

          Measure

          • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
          • 2 cups Low-fat mayonnaise
          • ¼ cup Garlic, minced
          • 2 Tbsp Fresh ginger, minced
          • ¼ cup Low-sodium soy sauce
          • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
          • 1½ cups *Fresh red bell peppers, diced
          • 2 Tbsp 2 tsp Sesame oil
          • 2 Tbsp 2 tsp Canola oil
          • 1 cup Egg whites
          • 3¼ cups Panko bread crumbs
          • 50 each Mini whole-grain rolls
          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
          • 50 slices (¼" slice) *Fresh tomatoes, sliced

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
            • 10⅔ oz Low-fat mayonnaise
            • - - Garlic, minced
            • - - Fresh ginger, minced
            • - - Low-sodium soy sauce
            • 2 oz *Fresh green onions, top and bottom, diced finely
            • 4 oz *Fresh red bell peppers, diced
            • - - Sesame oil
            • - - Canola oil
            • 4 oz Egg whites
            • 6 oz Panko bread crumbs
            • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
            • 12½ oz *Fresh romaine lettuce
            • 1 lb 9 oz *Fresh tomatoes, sliced

            Measure

            • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
            • 1 cup Low-fat mayonnaise
            • 2 Tbsp Garlic, minced
            • 1 Tbsp Fresh ginger, minced
            • 2 Tbsp Low-sodium soy sauce
            • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
            • ¾ cup *Fresh red bell peppers, diced
            • 1 Tbsp 1 tsp Sesame oil
            • 1 Tbsp 1 tsp Canola oil
            • ½ cups Egg whites
            • 1½ cups 2 Tbsp Panko bread crumbs
            • 25 each Mini whole-grain rolls (1 oz each)
            • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
            • 25 slices (¼" slice) *Fresh tomatoes, sliced

            50 Servings

              Weight

              • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
              • 1 lb 5⅓ oz Low-fat mayonnaise
              • 3 oz Garlic, minced
              • - - Fresh ginger, minced
              • - - Low-sodium soy sauce
              • 4 oz *Fresh green onions, top and bottom, diced finely
              • 8 oz *Fresh red bell peppers, diced
              • - - Sesame oil
              • - - Canola oil
              • 8 oz Egg whites
              • 12 oz Panko bread crumbs
              • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
              • 1 lb 9 oz *Fresh romaine lettuce
              • 3 lb 2 oz *Fresh tomatoes, sliced

              Measure

              • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
              • 2 cups Low-fat mayonnaise
              • ¼ cup Garlic, minced
              • 2 Tbsp Fresh ginger, minced
              • ¼ cup Low-sodium soy sauce
              • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
              • 1½ cups *Fresh red bell peppers, diced
              • 2 Tbsp 2 tsp Sesame oil
              • 2 Tbsp 2 tsp Canola oil
              • 1 cup Egg whites
              • 3¼ cups Panko bread crumbs
              • 50 each Mini whole-grain rolls
              • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
              • 50 slices (¼" slice) *Fresh tomatoes, sliced

              Quantity
               

              25 Servings

                Weight

                • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                • 10⅔ oz Low-fat mayonnaise
                • - - Garlic, minced
                • - - Fresh ginger, minced
                • - - Low-sodium soy sauce
                • 2 oz *Fresh green onions, top and bottom, diced finely
                • 4 oz *Fresh red bell peppers, diced
                • - - Sesame oil
                • - - Canola oil
                • 4 oz Egg whites
                • 6 oz Panko bread crumbs
                • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                • 12½ oz *Fresh romaine lettuce
                • 1 lb 9 oz *Fresh tomatoes, sliced

                Measure

                • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                • 1 cup Low-fat mayonnaise
                • 2 Tbsp Garlic, minced
                • 1 Tbsp Fresh ginger, minced
                • 2 Tbsp Low-sodium soy sauce
                • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                • ¾ cup *Fresh red bell peppers, diced
                • 1 Tbsp 1 tsp Sesame oil
                • 1 Tbsp 1 tsp Canola oil
                • ½ cups Egg whites
                • 1½ cups 2 Tbsp Panko bread crumbs
                • 25 each Mini whole-grain rolls (1 oz each)
                • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                • 25 slices (¼" slice) *Fresh tomatoes, sliced

                50 Servings

                  Weight

                  • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                  • 1 lb 5⅓ oz Low-fat mayonnaise
                  • 3 oz Garlic, minced
                  • - - Fresh ginger, minced
                  • - - Low-sodium soy sauce
                  • 4 oz *Fresh green onions, top and bottom, diced finely
                  • 8 oz *Fresh red bell peppers, diced
                  • - - Sesame oil
                  • - - Canola oil
                  • 8 oz Egg whites
                  • 12 oz Panko bread crumbs
                  • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                  • 1 lb 9 oz *Fresh romaine lettuce
                  • 3 lb 2 oz *Fresh tomatoes, sliced

                  Measure

                  • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                  • 2 cups Low-fat mayonnaise
                  • ¼ cup Garlic, minced
                  • 2 Tbsp Fresh ginger, minced
                  • ¼ cup Low-sodium soy sauce
                  • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                  • 1½ cups *Fresh red bell peppers, diced
                  • 2 Tbsp 2 tsp Sesame oil
                  • 2 Tbsp 2 tsp Canola oil
                  • 1 cup Egg whites
                  • 3¼ cups Panko bread crumbs
                  • 50 each Mini whole-grain rolls
                  • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                  • 50 slices (¼" slice) *Fresh tomatoes, sliced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                    • 10⅔ oz Low-fat mayonnaise
                    • - - Garlic, minced
                    • - - Fresh ginger, minced
                    • - - Low-sodium soy sauce
                    • 2 oz *Fresh green onions, top and bottom, diced finely
                    • 4 oz *Fresh red bell peppers, diced
                    • - - Sesame oil
                    • - - Canola oil
                    • 4 oz Egg whites
                    • 6 oz Panko bread crumbs
                    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                    • 12½ oz *Fresh romaine lettuce
                    • 1 lb 9 oz *Fresh tomatoes, sliced

                    Measure

                    • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                    • 1 cup Low-fat mayonnaise
                    • 2 Tbsp Garlic, minced
                    • 1 Tbsp Fresh ginger, minced
                    • 2 Tbsp Low-sodium soy sauce
                    • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                    • ¾ cup *Fresh red bell peppers, diced
                    • 1 Tbsp 1 tsp Sesame oil
                    • 1 Tbsp 1 tsp Canola oil
                    • ½ cups Egg whites
                    • 1½ cups 2 Tbsp Panko bread crumbs
                    • 25 each Mini whole-grain rolls (1 oz each)
                    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                    • 25 slices (¼" slice) *Fresh tomatoes, sliced

                    50 Servings

                      Weight

                      • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                      • 1 lb 5⅓ oz Low-fat mayonnaise
                      • 3 oz Garlic, minced
                      • - - Fresh ginger, minced
                      • - - Low-sodium soy sauce
                      • 4 oz *Fresh green onions, top and bottom, diced finely
                      • 8 oz *Fresh red bell peppers, diced
                      • - - Sesame oil
                      • - - Canola oil
                      • 8 oz Egg whites
                      • 12 oz Panko bread crumbs
                      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                      • 1 lb 9 oz *Fresh romaine lettuce
                      • 3 lb 2 oz *Fresh tomatoes, sliced

                      Measure

                      • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                      • 2 cups Low-fat mayonnaise
                      • ¼ cup Garlic, minced
                      • 2 Tbsp Fresh ginger, minced
                      • ¼ cup Low-sodium soy sauce
                      • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                      • 1½ cups *Fresh red bell peppers, diced
                      • 2 Tbsp 2 tsp Sesame oil
                      • 2 Tbsp 2 tsp Canola oil
                      • 1 cup Egg whites
                      • 3¼ cups Panko bread crumbs
                      • 50 each Mini whole-grain rolls
                      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                      • 50 slices (¼" slice) *Fresh tomatoes, sliced

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                        • 10⅔ oz Low-fat mayonnaise
                        • - - Garlic, minced
                        • - - Fresh ginger, minced
                        • - - Low-sodium soy sauce
                        • 2 oz *Fresh green onions, top and bottom, diced finely
                        • 4 oz *Fresh red bell peppers, diced
                        • - - Sesame oil
                        • - - Canola oil
                        • 4 oz Egg whites
                        • 6 oz Panko bread crumbs
                        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                        • 12½ oz *Fresh romaine lettuce
                        • 1 lb 9 oz *Fresh tomatoes, sliced

                        Measure

                        • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                        • 1 cup Low-fat mayonnaise
                        • 2 Tbsp Garlic, minced
                        • 1 Tbsp Fresh ginger, minced
                        • 2 Tbsp Low-sodium soy sauce
                        • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                        • ¾ cup *Fresh red bell peppers, diced
                        • 1 Tbsp 1 tsp Sesame oil
                        • 1 Tbsp 1 tsp Canola oil
                        • ½ cups Egg whites
                        • 1½ cups 2 Tbsp Panko bread crumbs
                        • 25 each Mini whole-grain rolls (1 oz each)
                        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                        • 25 slices (¼" slice) *Fresh tomatoes, sliced

                        50 Servings

                          Weight

                          • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                          • 1 lb 5⅓ oz Low-fat mayonnaise
                          • 3 oz Garlic, minced
                          • - - Fresh ginger, minced
                          • - - Low-sodium soy sauce
                          • 4 oz *Fresh green onions, top and bottom, diced finely
                          • 8 oz *Fresh red bell peppers, diced
                          • - - Sesame oil
                          • - - Canola oil
                          • 8 oz Egg whites
                          • 12 oz Panko bread crumbs
                          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                          • 1 lb 9 oz *Fresh romaine lettuce
                          • 3 lb 2 oz *Fresh tomatoes, sliced

                          Measure

                          • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                          • 2 cups Low-fat mayonnaise
                          • ¼ cup Garlic, minced
                          • 2 Tbsp Fresh ginger, minced
                          • ¼ cup Low-sodium soy sauce
                          • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                          • 1½ cups *Fresh red bell peppers, diced
                          • 2 Tbsp 2 tsp Sesame oil
                          • 2 Tbsp 2 tsp Canola oil
                          • 1 cup Egg whites
                          • 3¼ cups Panko bread crumbs
                          • 50 each Mini whole-grain rolls
                          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                          • 50 slices (¼" slice) *Fresh tomatoes, sliced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                            • 10⅔ oz Low-fat mayonnaise
                            • - - Garlic, minced
                            • - - Fresh ginger, minced
                            • - - Low-sodium soy sauce
                            • 2 oz *Fresh green onions, top and bottom, diced finely
                            • 4 oz *Fresh red bell peppers, diced
                            • - - Sesame oil
                            • - - Canola oil
                            • 4 oz Egg whites
                            • 6 oz Panko bread crumbs
                            • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                            • 12½ oz *Fresh romaine lettuce
                            • 1 lb 9 oz *Fresh tomatoes, sliced

                            Measure

                            • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                            • 1 cup Low-fat mayonnaise
                            • 2 Tbsp Garlic, minced
                            • 1 Tbsp Fresh ginger, minced
                            • 2 Tbsp Low-sodium soy sauce
                            • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                            • ¾ cup *Fresh red bell peppers, diced
                            • 1 Tbsp 1 tsp Sesame oil
                            • 1 Tbsp 1 tsp Canola oil
                            • ½ cups Egg whites
                            • 1½ cups 2 Tbsp Panko bread crumbs
                            • 25 each Mini whole-grain rolls (1 oz each)
                            • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                            • 25 slices (¼" slice) *Fresh tomatoes, sliced

                            50 Servings

                              Weight

                              • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                              • 1 lb 5⅓ oz Low-fat mayonnaise
                              • 3 oz Garlic, minced
                              • - - Fresh ginger, minced
                              • - - Low-sodium soy sauce
                              • 4 oz *Fresh green onions, top and bottom, diced finely
                              • 8 oz *Fresh red bell peppers, diced
                              • - - Sesame oil
                              • - - Canola oil
                              • 8 oz Egg whites
                              • 12 oz Panko bread crumbs
                              • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                              • 1 lb 9 oz *Fresh romaine lettuce
                              • 3 lb 2 oz *Fresh tomatoes, sliced

                              Measure

                              • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                              • 2 cups Low-fat mayonnaise
                              • ¼ cup Garlic, minced
                              • 2 Tbsp Fresh ginger, minced
                              • ¼ cup Low-sodium soy sauce
                              • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                              • 1½ cups *Fresh red bell peppers, diced
                              • 2 Tbsp 2 tsp Sesame oil
                              • 2 Tbsp 2 tsp Canola oil
                              • 1 cup Egg whites
                              • 3¼ cups Panko bread crumbs
                              • 50 each Mini whole-grain rolls
                              • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                              • 50 slices (¼" slice) *Fresh tomatoes, sliced

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                                • 10⅔ oz Low-fat mayonnaise
                                • - - Garlic, minced
                                • - - Fresh ginger, minced
                                • - - Low-sodium soy sauce
                                • 2 oz *Fresh green onions, top and bottom, diced finely
                                • 4 oz *Fresh red bell peppers, diced
                                • - - Sesame oil
                                • - - Canola oil
                                • 4 oz Egg whites
                                • 6 oz Panko bread crumbs
                                • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                                • 12½ oz *Fresh romaine lettuce
                                • 1 lb 9 oz *Fresh tomatoes, sliced

                                Measure

                                • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                                • 1 cup Low-fat mayonnaise
                                • 2 Tbsp Garlic, minced
                                • 1 Tbsp Fresh ginger, minced
                                • 2 Tbsp Low-sodium soy sauce
                                • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                                • ¾ cup *Fresh red bell peppers, diced
                                • 1 Tbsp 1 tsp Sesame oil
                                • 1 Tbsp 1 tsp Canola oil
                                • ½ cups Egg whites
                                • 1½ cups 2 Tbsp Panko bread crumbs
                                • 25 each Mini whole-grain rolls (1 oz each)
                                • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                • 25 slices (¼" slice) *Fresh tomatoes, sliced

                                50 Servings

                                  Weight

                                  • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                  • 1 lb 5⅓ oz Low-fat mayonnaise
                                  • 3 oz Garlic, minced
                                  • - - Fresh ginger, minced
                                  • - - Low-sodium soy sauce
                                  • 4 oz *Fresh green onions, top and bottom, diced finely
                                  • 8 oz *Fresh red bell peppers, diced
                                  • - - Sesame oil
                                  • - - Canola oil
                                  • 8 oz Egg whites
                                  • 12 oz Panko bread crumbs
                                  • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                  • 1 lb 9 oz *Fresh romaine lettuce
                                  • 3 lb 2 oz *Fresh tomatoes, sliced

                                  Measure

                                  • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                  • 2 cups Low-fat mayonnaise
                                  • ¼ cup Garlic, minced
                                  • 2 Tbsp Fresh ginger, minced
                                  • ¼ cup Low-sodium soy sauce
                                  • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                  • 1½ cups *Fresh red bell peppers, diced
                                  • 2 Tbsp 2 tsp Sesame oil
                                  • 2 Tbsp 2 tsp Canola oil
                                  • 1 cup Egg whites
                                  • 3¼ cups Panko bread crumbs
                                  • 50 each Mini whole-grain rolls
                                  • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                  • 50 slices (¼" slice) *Fresh tomatoes, sliced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                                    • 10⅔ oz Low-fat mayonnaise
                                    • - - Garlic, minced
                                    • - - Fresh ginger, minced
                                    • - - Low-sodium soy sauce
                                    • 2 oz *Fresh green onions, top and bottom, diced finely
                                    • 4 oz *Fresh red bell peppers, diced
                                    • - - Sesame oil
                                    • - - Canola oil
                                    • 4 oz Egg whites
                                    • 6 oz Panko bread crumbs
                                    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                                    • 12½ oz *Fresh romaine lettuce
                                    • 1 lb 9 oz *Fresh tomatoes, sliced

                                    Measure

                                    • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                                    • 1 cup Low-fat mayonnaise
                                    • 2 Tbsp Garlic, minced
                                    • 1 Tbsp Fresh ginger, minced
                                    • 2 Tbsp Low-sodium soy sauce
                                    • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                                    • ¾ cup *Fresh red bell peppers, diced
                                    • 1 Tbsp 1 tsp Sesame oil
                                    • 1 Tbsp 1 tsp Canola oil
                                    • ½ cups Egg whites
                                    • 1½ cups 2 Tbsp Panko bread crumbs
                                    • 25 each Mini whole-grain rolls (1 oz each)
                                    • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                    • 25 slices (¼" slice) *Fresh tomatoes, sliced

                                    50 Servings

                                      Weight

                                      • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                      • 1 lb 5⅓ oz Low-fat mayonnaise
                                      • 3 oz Garlic, minced
                                      • - - Fresh ginger, minced
                                      • - - Low-sodium soy sauce
                                      • 4 oz *Fresh green onions, top and bottom, diced finely
                                      • 8 oz *Fresh red bell peppers, diced
                                      • - - Sesame oil
                                      • - - Canola oil
                                      • 8 oz Egg whites
                                      • 12 oz Panko bread crumbs
                                      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                      • 1 lb 9 oz *Fresh romaine lettuce
                                      • 3 lb 2 oz *Fresh tomatoes, sliced

                                      Measure

                                      • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                      • 2 cups Low-fat mayonnaise
                                      • ¼ cup Garlic, minced
                                      • 2 Tbsp Fresh ginger, minced
                                      • ¼ cup Low-sodium soy sauce
                                      • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                      • 1½ cups *Fresh red bell peppers, diced
                                      • 2 Tbsp 2 tsp Sesame oil
                                      • 2 Tbsp 2 tsp Canola oil
                                      • 1 cup Egg whites
                                      • 3¼ cups Panko bread crumbs
                                      • 50 each Mini whole-grain rolls
                                      • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                      • 50 slices (¼" slice) *Fresh tomatoes, sliced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
                                        • 10⅔ oz Low-fat mayonnaise
                                        • - - Garlic, minced
                                        • - - Fresh ginger, minced
                                        • - - Low-sodium soy sauce
                                        • 2 oz *Fresh green onions, top and bottom, diced finely
                                        • 4 oz *Fresh red bell peppers, diced
                                        • - - Sesame oil
                                        • - - Canola oil
                                        • 4 oz Egg whites
                                        • 6 oz Panko bread crumbs
                                        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)
                                        • 12½ oz *Fresh romaine lettuce
                                        • 1 lb 9 oz *Fresh tomatoes, sliced

                                        Measure

                                        • 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
                                        • 1 cup Low-fat mayonnaise
                                        • 2 Tbsp Garlic, minced
                                        • 1 Tbsp Fresh ginger, minced
                                        • 2 Tbsp Low-sodium soy sauce
                                        • ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
                                        • ¾ cup *Fresh red bell peppers, diced
                                        • 1 Tbsp 1 tsp Sesame oil
                                        • 1 Tbsp 1 tsp Canola oil
                                        • ½ cups Egg whites
                                        • 1½ cups 2 Tbsp Panko bread crumbs
                                        • 25 each Mini whole-grain rolls (1 oz each)
                                        • 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                        • 25 slices (¼" slice) *Fresh tomatoes, sliced

                                        50 Servings

                                          Weight

                                          • 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
                                          • 1 lb 5⅓ oz Low-fat mayonnaise
                                          • 3 oz Garlic, minced
                                          • - - Fresh ginger, minced
                                          • - - Low-sodium soy sauce
                                          • 4 oz *Fresh green onions, top and bottom, diced finely
                                          • 8 oz *Fresh red bell peppers, diced
                                          • - - Sesame oil
                                          • - - Canola oil
                                          • 8 oz Egg whites
                                          • 12 oz Panko bread crumbs
                                          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)
                                          • 1 lb 9 oz *Fresh romaine lettuce
                                          • 3 lb 2 oz *Fresh tomatoes, sliced

                                          Measure

                                          • 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
                                          • 2 cups Low-fat mayonnaise
                                          • ¼ cup Garlic, minced
                                          • 2 Tbsp Fresh ginger, minced
                                          • ¼ cup Low-sodium soy sauce
                                          • ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
                                          • 1½ cups *Fresh red bell peppers, diced
                                          • 2 Tbsp 2 tsp Sesame oil
                                          • 2 Tbsp 2 tsp Canola oil
                                          • 1 cup Egg whites
                                          • 3¼ cups Panko bread crumbs
                                          • 50 each Mini whole-grain rolls
                                          • 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
                                          • 50 slices (¼" slice) *Fresh tomatoes, sliced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine tuna, mayonnaise, garlic, ginger, soy sauce, onions, peppers, sesame oil, canola oil, egg whites, and breadcrumbs in a large bowl. Stir well.
                                          • Using a No. 8 scoop, portion ½ cup (about 2⅘ oz) tuna patties onto a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 400 °F for 10 minutes.
                                            Convection oven: 375 °F for 8 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven. Set tuna patties aside for step 7.
                                          • Place the bottom half of 25 rolls on a steam table pan (12′′ x 20′′ x 2½′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Place 1 tuna patty on top of each bottom half of roll.
                                          • Place 1 lettuce leaf (about ½ oz) on top of each tuna patty.
                                          • Place 1 tomato slice (about 1 oz) on top of lettuce.
                                          • Place top half of roll on each sandwich.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 burger.

                                          Nutrition INFORMATION

                                          Asian Tuna Burger USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 burger
                                          Calories
                                          213
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          28
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          382
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          24
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          41
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          197
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Green onions: 3 oz
                                          Romaine lettuce: 1 lb 4 oz
                                          Tomatoes: 1 lb 14 oz
                                          Red bell peppers: 5 oz
                                          50 Servings:
                                          Green onions: 6 oz
                                          Romaine lettuce: 2 lb 8 oz
                                          Tomatoes: 3 lb 12 oz
                                          Red bell peppers: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb 6 oz
                                          About 2 qt ¾ cup/25 burgers
                                          50 Servings:
                                          About 8 lb 12 oz
                                          About 1 gal 1½ cups/50 burgers